Usuba
Hot Beef Patty and Cheese Sandwich
A hearty hot sandwich on rye bread with a meat cutlet, caramelized onions, and melted cheddar cheese. The cutlets are fried until golden brown, and the entire sandwich is grilled in butter until crispy.
- Total
- 25 min
- Standard serving
- 313.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Season the ground beef with salt and pepper. Divide the meat into 6 equal patties slightly larger than bread slices.
- 2
Step 2
Heat 2 tablespoons of canola oil in a skillet over high heat. Slice the onion into rings, salt and pepper it. Fry the onion until golden brown on both sides and transfer to a bowl.
Fry the meat cutlets in the same oil on both sides and transfer to a plate.
- 3
Step 3
Spread the onion on 6 slices of rye bread. Place a slice of cheese, then a cutlet, another slice of cheese and the top piece of bread.
Spread butter on both slices of bread (top and bottom).
- 4
Step 4
Heat the skillet over medium heat. Fry the sandwiches on both sides until the cheese melts and the bread turns golden brown.
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