Usuba
Beef Skewers on Grill Pan
A quick way to cook shashlik without skewers — on a grill pan over coals. The meat is marinated in an Asian sauce with ginger, garlic, and lime, then fried with onions and vegetables until done. Beef can easily be replaced with lamb or pork.
- Prep
- 120 min
- Cooking
- 60 min
- Total
- 180 min
- Standard serving
- 344.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the beef into small cubes.
- 2
Step 2
Peel the onion, leaving the base intact, and divide it into cloves.
- 3
Step 3
Slice the ginger into thin rounds.
- 4
Step 4
Lightly crush the garlic cloves with the flat side of a knife. Remove the seeds from the chili pepper and cut it lengthwise.
- 5
Step 5
Cut the lime into 8 pieces.
- 6
Step 6
Place the meat, onion, ginger, garlic, chili pepper, lime, soy sauce, balsamic vinegar, vegetable oil, salt and pepper in a container. Mix well with your hands and cover with a lid. Let the meat marinate for a couple of hours if time allows.
- 7
Step 7
Spread the coals in the grill.
- 8
Step 8
Pour the contents of the container onto a grill pan. Place the pan on the grill grate over hot coals. Cook for about 20 minutes, stirring the meat and vegetables occasionally, until the beef is done. The meat should be evenly browned on all sides.
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