Usuba
Red Lentils with Spices and Curry
A nutritious lentil dish with aromatic spices. Perfect for a meat-free menu — prepared with vegetable oil. The combination of curry, garlic, and pepper creates a rich and flavorful taste.
- Total
- 30 min
- Standard serving
- 216.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the lentils, cover with salted cold water and bring to a boil. Reduce heat and simmer covered for about 10 minutes.
- 2
Step 2
Peel the garlic and slice it into rings. Chop the leek into pieces. Cut the chili pepper and red sweet pepper in half and remove the seeds.
- 3
Step 3
Cut the red pepper into narrow strips. Heat the clarified butter in a hot pan. Stirring for about 2 minutes, fry the onion, garlic, and pepper.
- 4
Step 4
Sprinkle with curry powder. Add lentils together with the broth. Stir thoroughly and simmer for another 10 minutes. Salt and pepper to taste.
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