Usuba
Cottage Cheese Dumplings with Berry Filling
Tender cottage cheese dough with added eggs and flour, divided into portions and mixed with fruit and berry puree. Varenyky are boiled in boiling water until they float to the surface. The dish turns out light, with a bright flavor of fresh berries and apricots.
- Total
- 40 min
- Standard serving
- 133.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Break the quail eggs and beat them until smooth.
- 2
Step 2
Add sugar, salt, and vanilla.
- 3
Step 3
Mix thoroughly.
- 4
Step 4
Add grain flour.
- 5
Step 5
Mix the eggs with flour until smooth.
- 6
Step 6
Add cottage cheese and mix thoroughly.
- 7
Step 7
Wash the apricots, cherries and blueberries. Remove the pits, chop the fruits.
- 8
Step 8
Chop the fruits and berries in a blender until puree, processing them one at a time.
- 9
Step 9
Divide the dough into several parts.
- 10
Step 10
Mix each part of the dough with fruit or berry puree.
- 11
Step 11
Roll each piece into a long sausage shape.
- 12
Step 12
Slice the sausages into pieces and arrange them on a flour-dusted surface.
- 13
Step 13
Lower the dumplings into boiling water and cook until they float to the surface.
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