Usuba
Beef and Mushroom Burgers
Juicy homemade burgers with thin patties, melted cheese, and aromatic mushroom filling. Every layer adds flavor: crispy vegetables, tender mushrooms with mustard and mayonnaise, soft toasted buns.
- Total
- 30 min
- Standard serving
- 270.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Chop the onion into small pieces and fry in a pan until golden. Add thinly sliced mushrooms and fry until golden brown.
Place the mushrooms with onions in a bowl, mix with mayonnaise and mustard, leaving some of both seasonings to spread on the buns. Mix well.
- 2
Step 2
Salt and pepper the minced meat, beat it well in a bowl. Form 4 flat thin cutlets.
Heat the pan and add a minimal amount of oil. Fry the cutlets, pressing them down with a spatula so they don't puff up. When one side is golden brown, flip them over and fry the second side until it has a brown crust.
- 3
Step 3
Remove the skillet from heat, place a slice of cheese on each patty and cover with a lid. The cheese will melt by the time you assemble the burger.
- 4
Step 4
Lightly toast the buns in a toaster or oven.
- 5
Step 5
Slice the tomato into thin rings crosswise — one ring per burger. Slice the cucumber into rounds, approximately 3–4 rounds per burger.
- 6
Step 6
Spread the bottom bun with a mixture of mayonnaise and mustard. Layer: cucumbers, cheese burger patty, mushroom mixture, tomato. Spread the top bun with ketchup and close the burger. Repeat for the remaining burgers.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
