Usuba
Chicken Shawarma in Lavash
Crispy shawarma with tender chicken, fresh vegetables, and aromatic sour cream sauce. The dish is prepared quickly and is perfect for lunch or dinner.
- Total
- 30 min
- Standard serving
- 1,114 g
Ingredients
Total 15- Armenian Lavash
150 g≈ 1 pcs - Chicken Breast
50 g≈ 1.5 slice - Young cabbage
25 g - Red onion
150 g≈ 1 head - Cucumbers
300 g≈ 2 pcs - Tomatoes
120 g≈ 1 pcs - Fresh yellow pepper
150 g≈ 1 pcs - Parsley
25 g≈ 1/2 bunch - Sour cream
99.01 ml≈ 1/2 can - White Wine Vinegar
15 ml≈ 1 tbsp - Garlic
3 g≈ 1 clove - Salt
to taste - Sugar
to taste≈ 1/4 tsp - Vegetable oil
25 ml≈ 1.5 tbsp - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare the sauce in advance so the flavors blend well together. Mix sour cream with finely chopped parsley, garlic passed through a press, salt, and ground black pepper.
Finely chop the red onion and marinate it in a mixture of salt, sugar, and white wine vinegar.
- 2
Step 2
Chop the vegetables: cut young cabbage into thin strips, slice cucumbers and tomatoes into thin slices, cut sweet pepper into strips.
- 3
Step 3
Cut the lavash into strips of the desired length. Coat half of each strip with sour cream sauce and arrange the vegetable filling.
- 4
Step 4
Cut the boiled chicken breast into small pieces. Quickly fry it in heated vegetable oil, stirring constantly to preserve the juiciness.
- 5
Step 5
Place the fried chicken on lavash with vegetables. Carefully and tightly roll the lavash into a tube, starting from the right side.
Fry the prepared shawarma on a maximally heated grill pan on both sides until crispy.
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