Usuba
Dumplings with lamb and Indian spices
Dumplings filled with lamb, garlic, and ginger. The dish is cooked in the oven with water and served with soy sauce. It combines the traditional dumpling form with the flavors of Indian cuisine.
- Total
- 50 min
- Standard serving
- 138.3 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the lamb into pieces and grind it together with garlic through a meat grinder. Salt, pepper, add finely chopped green onion and ground ginger. Mix the filling.
- 2
Step 2
Form the dough into a rope and cut it into pieces. Roll out each piece into a thin circle. Arrange the filling on the rolled circles and pinch the edges decoratively.
- 3
Step 3
Grease a deep baking pan with vegetable oil. Arrange the dumplings, add 2 cups of water, cover with foil and bake in the oven for 30 minutes at 180°C.
- 4
Step 4
Serve dumplings hot with soy sauce.
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