Usuba
Braised Lamb in Beer
Layered lamb stew with vegetables and herbs, cooked in light beer. The meat becomes tender and aromatic, absorbing the flavors of tomatoes, peppers, and fresh herbs.
- Total
- 50 min
- Standard serving
- 802.6 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Slice the onion into rings and place on the bottom of a large pot.
- 2
Step 2
Cut the lamb into medium pieces and arrange on top of the onions. Season with salt and pepper to taste.
- 3
Step 3
Cut the sweet pepper into rings and arrange as the third layer.
- 4
Step 4
Slice the tomatoes into thick rounds and arrange them on the pepper. Chop the cilantro and basil and sprinkle them over the tomatoes.
- 5
Step 5
Pour light beer and water into a saucepan. Bring to a boil, then reduce heat and simmer covered for 40–45 minutes until the meat is cooked through.
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