Usuba
Cold Gazpacho Soup with Basil
Spanish cold tomato soup made with cherry tomatoes, aromatic basil, garlic and red pepper. A refreshing dish with a piquant kick and rich flavor.
- Total
- 15 min
- Standard serving
- 306.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Separate the basil leaves from the stems.
- 3
Step 3
Cut the cherry tomatoes in half or into thirds depending on their size.
- 4
Step 4
Put basil and tomatoes in the blender.
- 5
Step 5
Beat on high speed.
- 6
Step 6
Add the spice herb mixture.
- 7
Step 7
Pour in red wine vinegar and add the ground pepper mixture.
- 8
Step 8
Chop the red pepper into small pieces.
- 9
Step 9
Chop the red onion into large pieces.
- 10
Step 10
Chop the garlic into large pieces.
- 11
Step 11
Put the bell pepper, onion and garlic in a blender. If you want a spicier soup, add chili pepper along with the seeds.
- 12
Step 12
Pour in the olive oil.
- 13
Step 13
Whisk until smooth and uniform. Season to taste and stir. Serve cold or at room temperature.
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