Usuba
Hot Tuna and Cheddar Sandwich
A sandwich with tender tuna filling, melted cheese, and spicy sauce. The bread is grilled to a crispy crust, and a garnish of pickled pepper and lemon adds brightness and freshness.
- Total
- 15 min
- Standard serving
- 228 g
Ingredients
Total 11
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 200 degrees in grill mode.
- 2
Step 2
Blend the canned tuna in a blender, adding a small amount of water from the can.
- 3
Step 3
Mix mayonnaise with tomato paste, garlic pressed through a garlic press, ground chili and paprika.
- 4
Step 4
Arrange bread slices on a baking sheet with parchment paper. Spread tuna mixture on every other slice, top with sliced cucumbers and 2 pieces of cheddar. Bake for 1.5 minutes.
- 5
Step 5
Cover the sandwiches with loose pieces of bread and return to the oven for a couple more minutes.
- 6
Step 6
Cut the finished sandwiches in half with a bread knife.
- 7
Step 7
Join the two halves by placing them flat side to each other and pierce with a skewer.
- 8
Step 8
Thread a marinated pepper on one side of the skewer and a lemon slice on the other.
- 9
Step 9
Place the sandwich on a plate, put the sauce nearby, sprinkle with zaatar and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
