Usuba
Sandwich with cutlet, egg and cheese
Hot sandwich on a whole grain bun with a pork cutlet, fried egg, and cheddar cheese. The cutlet is seasoned with aromatic spices, the bun is toasted in butter, and the finished sandwich is warmed in the oven.
- Total
- 30 min
- Standard serving
- 268 g
1
Ingredients
Total 13- Whole grain bun
80 g≈ 1 pcs - Pork mince
100 g - Dried sage
to taste≈ 2 sprig - Chili pepperground
to taste≈ 1/2 tsp - Cayenne pepperground
to taste≈ 1/4 tsp - Black peppercornsground
to taste≈ 1.5 pcs - Paprikaground
to taste≈ 1/4 tsp - Rosemarydried
to taste≈ 1.5 tsp - Vegetable oil
to taste≈ 1/4 tsp - Citric acid
to taste≈ 1/4 tsp - Ghee
10.989 ml≈ 2 tsp - Chicken egg
50 g≈ 1 pcs - Cheddar cheeseдля сэндвичей
20 g≈ 3.5 tsp
Instructions
- 1
Step 1
Cut the bun in half and toast them in clarified butter until golden brown.
- 2
Step 2
Mix ground pork with sage, ground chili pepper, cayenne pepper, black pepper, paprika and rosemary. Lightly pound the meat mixture, form a cutlet and fry in vegetable oil until cooked through.
- 3
Step 3
Fry a chicken egg in a round egg frying pan in vegetable oil.
- 4
Step 4
Place cheddar cheese, a patty, and a fried egg on the bottom half of the bun. Cover with the top half of the bun. Put the sandwich in the oven for 3–5 minutes at 180 degrees.
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