Usuba
Smoked Turkey for Sandwiches
Turkey meat is marinated in apple juice with spices, coated in paprika, and baked until done. It turns out tender, aromatic, and perfect for sandwiches.
- Total
- 130 min
- Standard serving
- 342.4 g
Ingredients
Total 11
Instructions
- 1
Step 1
Mix apple juice, salt, sugar, coriander seeds, star anise, and black pepper in a saucepan.
Bring the mixture to a boil and reduce it by half.
Add cream, stir and cool the marinade completely.
- 2
Step 2
Pierce the turkey breast on all sides with a meat tenderizer.
Place the meat in the cooled marinade and leave it in the refrigerator overnight.
- 3
Step 3
Mix sweet paprika, smoked paprika, and salt in a bag.
Remove the breast from the marinade, pat dry with paper towels, and brush with vegetable oil.
Put the meat in a bag with spices and coat thoroughly on all sides.
Refrigerate for an hour.
- 4
Step 4
Preheat the oven to 250 degrees.
Place the meat on a baking sheet and bake for 20 minutes.
- 5
Step 5
Cool the cooked chicken breast to room temperature.
Slice thinly and serve with whole grain bread.
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