Usuba
Paella with Seafood and Chicken
A traditional Spanish dish made with long-grain rice, chicken breast, seafood, and vegetables. The rice is cooked with turmeric, which gives it a golden color and a subtle aroma. Paella combines tender meat, fresh seafood, and crispy vegetables in one dish.
- Total
- 35 min
- Standard serving
- 261.8 g
Ingredients
Total 15- Turmeric
1 g≈ 1/4 tsp - Long-grain rice
15 g≈ 1.5 tbsp - Olive oil
5 ml≈ 1 tsp - Onion
15 g≈ 3 clove - Garlic
0.9 g≈ 1/3 clove - Chicken Breast
35 g≈ 1 slice - Ground red pepper
0.5 g - Chorizo
15 g≈ 1 slice - Green beansзеленый
25 g≈ 3 pcs - White fishбелый
25 g - Mussels in shells
35 g≈ 1.5 pcs - Dry white wineбелый
25 ml≈ 1.5 tbsp - Shrimp
25 g≈ 2 pcs - Chicken broth
15 ml≈ 1 tbsp - Squid
25 g
Instructions
- 1
Step 1
In a large pot, cook rice with turmeric in salted water. Drain the cooked rice.
- 2
Step 2
Heat oil in a skillet and add finely chopped onion. Simmer until soft.
- 3
Step 3
Cut the chicken into small pieces and add to the onion. Cook for 4 minutes over medium heat.
- 4
Step 4
Add minced garlic, red pepper, halved beans, and chorizo. Fry for about 5 minutes.
- 5
Step 5
Add sliced fish, shrimp and mussels. Simmer for 8 minutes.
- 6
Step 6
Pour wine and broth over everything, bring to a boil. Simmer for 1 minute and add rice.
- 7
Step 7
In a clean skillet, heat the oil and arrange the squid cut into rings. Fry for about 45 seconds.
- 8
Step 8
Add the squid to the remaining ingredients, sprinkle with spices, mix well and serve.
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