Usuba
Potato casserole with stewed liver and hazelnuts
A hearty dish with tender mashed potatoes, liver braised in white wine, and a crispy cheese and nut crust. An unexpected combination of ingredients creates a rich flavor and aroma.
- Total
- 75 min
- Standard serving
- 431.9 g
Ingredients
Total 12
Instructions
- 1
Step 1
Wash and slice the liver. Peel the onion and chop it finely.
Fry the onion in butter, add liver, white wine, salt and spices. Cook for 5 minutes.
Place the liver with sauce in a baking dish. Preheat the oven to 180 degrees and bake for 45 minutes.
- 2
Step 2
Boil the potatoes until cooked, then mash them with an egg, butter, and milk into a smooth puree.
Chop the hazelnuts and mix with breadcrumbs.
- 3
Step 3
Remove the liver from the oven. Spread a layer of mashed potatoes on top.
Sprinkle with a mixture of breadcrumbs and nut crumbs, then with grated cheese.
Bake for another 10 minutes until golden brown.
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