Usuba
Beef Goulash
A hearty meat dish with onions and garlic. Beef is seared until golden brown, braised with onions, then water and flour are added to create a thick sauce. Pairs well with any side dish.
- Total
- 60 min
- Standard serving
- 136.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the beef into thin strips.
- 2
Step 2
Heat the vegetable oil in a pan.
- 3
Step 3
Cut the onion into half rings.
- 4
Step 4
Fry the meat until golden brown.
- 5
Step 5
Add the onion, reduce the heat and simmer for 20 minutes until the juice evaporates.
- 6
Step 6
Season the goulash with salt and pepper to taste.
- 7
Step 7
Add water, cover with a lid and simmer until the meat is cooked through.
- 8
Step 8
Add minced garlic 5 minutes before the dish is ready.
- 9
Step 9
Pour in the flour and mix well.
- 10
Step 10
Serve the finished goulash with any side dish.
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