Chicken legs baked in foil with sour cream

Name: Chicken legs baked in foil with sour cream
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1.00 шт Куриные ножки; 2.50 пучок Зелень; 12.50 г Сметана 20%-ная; по вкусу Кетчуп; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Приправы; 6.25 г Белые кунжутные семечки

Chicken legs wrapped in foil with aromatic herbs and a tangy sauce. The meat turns out juicy and tender, easily separating from the bone. When unwrapping the foil, you immediately feel the aroma of herbs and spices.

Total: 60 min
Standard serving: 297.8 g

Hot dishes
Russian cuisine
Lunch
Dinner
In the oven
Easy

Ingredients

Total 8

Chicken legs
150 g≈ 1 pcs
Herbs
125 g≈ 2.5 bunch
Sour cream20%
12.376 ml≈ 2.5 tsp
Ketchup
to taste
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Seasonings
to taste
Sesame seedsбелый
6.25 g≈ 1.5 tsp

Instructions

1
Step 1
Rinse the chicken legs thoroughly and dry them with a towel. Remove the skin if desired.
2
Step 2
In a bowl, mix sour cream with ketchup. Add salt, black pepper and seasonings to taste.
3
Step 3
Cut rectangular pieces of foil large enough to wrap the chicken legs.
4
Step 4
Place the leg on foil, coat it in sauce and sesame seeds. Cover with herbs and wrap tightly in foil. Place the legs meat-side down in a shallow dish.
5
Step 5
Place the dish on a baking sheet and bake at 180 °C for about 60 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

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Mushroom Pie with Truffle Cream

Pizza with Buttery Dough and Chicken Liver

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Lazy Cabbage Rolls in a Slow Cooker

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