Pasta with Meat and Vegetables

Prepare all ingredients: pasta, pork, onion, carrot, sweet pepper, tomatoes, vegetable and butter, salt and pepper.

Boil the meat in salted water until cooked. Cool, then finely chop or pass through a meat grinder.

Pour vegetable oil into a pan. Peel and chop the onion into cubes or strips, place in the pan.

Clean the carrots and sweet peppers, wash them. Chop the pepper into cubes or strips and place it in the pan. Grate the carrots on a fine grater. Put the pan on the heat and fry the vegetables under an open lid, stirring occasionally.

Boil water in a pot, add pasta to the boiling water, add salt to taste and 1 tablespoon of vegetable oil. Cook until done, then drain through a colander.

Grate the tomato on a fine grater, do not use the skin.

Place the grated tomato in the pan with the vegetables.

Add salt and ground black pepper to taste.

Place the prepared meat in a pan, lightly fry and mix with the vegetables.

Place the pasta in a pan, add butter, mix well and fry briefly. Add salt if needed.

Serve hot or warm. Optionally add hot pepper when serving.