Usuba
Masala Tea with Milk
Aromatic Indian tea with spices and milk. A combination of cardamom, ginger, cinnamon and clove creates a warming beverage with rich flavor and spicy aroma.
- Total
- 10 min
- Standard serving
- 222.7 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Peel the ginger root and grate it on a coarse grater, approximately 1–2 cm.
- 2
Step 2
Break open the cardamom and remove the seeds. Grind them together with black pepper, cloves, and nutmeg in a coffee grinder or mortar until powdered. Add ginger separately before cooking.
- 3
Step 3
Mix milk with water and bring to a boil. Add grated ginger and ground spices, simmer for 2–3 minutes over low heat.
- 4
Step 4
Add honey or sugar to taste, then add black tea. Simmer for another 2–3 minutes on low heat.
- 5
Step 5
Remove from heat and let it steep for 5 minutes. Pour into cups through a strainer.
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