Usuba
Homemade mini pizza with sausage and cheese
Pizza is easier to make than it seems. The key is to knead and proof the dough properly. You'll end up with two small pizzas with a crispy crust and juicy filling.
- Total
- 60 min
- Standard serving
- 337 g
Ingredients
Total 16- Dry yeast
2.5 g≈ 3/4 tsp - Wheat flour
100 g≈ 3/4 cup - Chicken egg
12.5 g≈ 1/4 pcs - Sunflower oil
7.5 ml≈ 1.5 tsp - Salt
to taste - Water
62.5 ml≈ 4 tbsp - Tomato paste
16.5 g≈ 1 tbsp - Tomatoes
30 g≈ 2 slice - Mozzarella cheese
37.5 g≈ 2 slice - Red onion
9.6 g≈ 1/3 slice - Cream cheese
3.938 g≈ 3/4 tsp - Olives
12 g≈ 3 pcs - Chili pepper
0.8 g - Smoked sausage
12.5 g≈ 2/3 slice - Brynza cheese
12.5 g≈ 2.5 tsp - Pickled cucumbers
16.25 g≈ 1/4 pcs
Instructions
- 1
Step 1
Pour the yeast into a glass and add warm water (not hot). Add one tablespoon of sugar, stir well and let it sit for 15 minutes. The yeast should start to foam.
- 2
Step 2
Pour 200 grams of flour and salt into a saucepan. Break an egg directly into the flour, add oil and pour in the yeast. Knead a liquid dough (starter). Cover with a towel and leave for an hour in a warm place.
- 3
Step 3
After an hour, the dough will rise. Add the remaining flour and knead the dough to a denser consistency.
- 4
Step 4
Divide the prepared dough into four parts. This amount will make four mini pizzas.
- 5
Step 5
Grease the baking sheet with sunflower oil. Two pizzas will fit on one baking sheet.
- 6
Step 6
Roll out the dough into two mini pizzas of any shape, casually, homemade style.
- 7
Step 7
Spread tomato paste onto the pizza base with a spoon, sprinkle with grated mozzarella.
- 8
Step 8
Spread the filling in a thin layer. For the first pizza: tomatoes, red onion, olives, chili pepper, ricotta cheese. For the second: smoked sausage, pickled cucumbers, feta cheese, olives.
- 9
Step 9
Bake at 220 degrees for approximately 15 minutes until golden edges form.
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