Usuba
Spanish Mohet Garnish
A traditional Spanish potato dish with vegetables and eggs. Layers of crispy potatoes, sautéed tomatoes with onions and garlic, baked with eggs in the oven. A simple and hearty side dish with aromatic spices.
- Total
- 45 min
- Standard serving
- 386.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Peel the potatoes, wash them and slice them into thin rounds. Fry in vegetable oil until golden brown.
- 2
Step 2
Transfer the fried potatoes to a heat-resistant dish. Separately fry the sliced onion and garlic. Add tomatoes sliced into wedges and carrots. Fry everything together for about 5 minutes.
- 3
Step 3
Season the vegetable mixture with salt, black pepper, and curry. Arrange the tomatoes with onions on top of the potatoes in the dish.
- 4
Step 4
Beat the eggs and pour them over the vegetables. Place the dish in a preheated oven for 5 minutes until the eggs set.
- 5
Step 5
Sprinkle the finished dish with fresh herbs before serving.
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