Usuba
Millet porridge with pumpkin in a multicooker with milk
Tender milk porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or afternoon snack.
- Total
- 120 min
- Standard serving
- 208.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the millet under running water and drain. Pour boiling water over it for 1–2 minutes to remove the bitterness, then drain again.
- 2
Step 2
Cut the pumpkin into small cubes or grate it on a coarse grater.
- 3
Step 3
Put the millet and pumpkin in the multicooker bowl. Add milk, water, sugar and salt to taste.
- 4
Step 4
You can add butter immediately or put it in the finished porridge — both options are good.
- 5
Step 5
Set the "Stewing" mode for 1–2 hours depending on the size of the cut pumpkin. The porridge is ready when the millet has completely softened and absorbed the liquid.
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