Usuba
Apple and Oat Crumble Galette
Crispy galette with thinly sliced apples seasoned with cinnamon and ginger. The dough is made from oatmeal and whole grain flour, resulting in a crumbly and aromatic texture. Perfect for a light dessert or afternoon snack.
- Total
- 60 min
- Standard serving
- 114.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Coarsely grind oatmeal and cane sugar in a blender.
In a deep bowl, mix whole grain flour, baking powder, salt, and ground oatmeal mixture.
- 2
Step 2
Mix olive oil with boiling water separately.
Pour the oil mixture into the dry ingredients and knead the dough until homogeneous.
Leave the dough under a towel for 20–30 minutes.
- 3
Step 3
Preheat the oven to 180 degrees.
Core the apples and cut them into thin slices.
Mix apples with ground ginger, ground cinnamon and sugar to taste in a bowl. The amount of sugar depends on the sweetness of the apples.
- 4
Step 4
Lightly oil the form and line with parchment paper.
Roll out the dough to a thickness of 5–8 mm. You can roll it out directly in the baking pan or separately on parchment paper.
Place the apple filling in the center, fold the edges of the dough.
Bake in the oven for 35–40 minutes.
- 5
Step 5
Let the galette cool before serving. The crust will be crispy, and the apples will be tender.
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