Recipe catalog with photos and nutrition facts

Affinity Cocktail with Vermouth

A classic aperitif with Scottish whisky and two types of vermouth. A refreshing cocktail with bitter notes of Angostura and a citrus finish.

0.6g
Protein: 0.2g
Fat: 7.7g
Carbs

125 kcal / for 1 serving (111.2 g)

Onion side dish with croutons and Gruyère

Aromatic side dish made from caramelized onions of various varieties with crispy croutons and melted cheese. Perfect for meat dishes, especially pork.

13.9g
Protein: 13.3g
Fat: 53.1g
Carbs

376 kcal / for 1 serving (610.4 g)

Ciabatta with Tuna and Cheese

A hearty sandwich with a tender filling of canned tuna, grated cheese, and fresh lettuce. A quick dish for lunch or a light dinner.

78.5g
Protein: 54.7g
Fat: 127.1g
Carbs

1,338 kcal / for 1 serving (515.3 g)

Cottage cheese pancakes with semolina

Tender cottage cheese pancakes with semolina. They cook quickly, turning out fluffy and soft inside with a golden crust on the outside. Served with sour cream or jam.

19.9g
Protein: 20.3g
Fat: 10.3g
Carbs

281 kcal / for 1 serving (147.5 g)

Lamb Skewers with Vegetables

Juicy lamb shish kebab with marinated lamb, bell peppers, eggplants, and mushrooms. The meat is pre-marinated with onions and spices, then grilled over charcoal alternating with vegetables until golden brown.

47g
Protein: 38.1g
Fat: 15g
Carbs

599 kcal / for 1 serving (538 g)

Cannellini Baked in a Bottle

Tender white beans cooked in a ceramic pot at low temperature. Aromatic with garlic, sage and chili pepper, infused with olive oil. A delicate dish with a soft texture and rich flavor.

20.5g
Protein: 13.4g
Fat: 54.3g
Carbs

412 kcal / for 1 serving (105.6 g)

Crispy Breaded Chicken Breast

Juicy chicken fillet in crispy breading. The dish is prepared quickly and turns out tender inside with a golden crust outside. Perfect for family lunch and loved by children.

26g
Protein: 65.4g
Fat: 22.9g
Carbs

788 kcal / for 1 serving (175.8 g)

Wheat Lavash on a Skillet

Thin soft flatbreads made from simple dough with water and milk. Cooked quickly on a dry skillet without oil. Perfect with any dish or served with cheese and herbs.

9.1g
Protein: 4g
Fat: 51.8g
Carbs

299 kcal / for 1 serving (198.8 g)

Carrot Soup Puree with Coriander

A delicate soup made from carrots and potatoes with a hint of coriander. Ready in 30 minutes: onions and spices are sautéed in oil, then vegetables and broth are added. After cooking, the soup is blended into a smooth purée and garnished with fresh cilantro.

5.1g
Protein: 4.5g
Fat: 28.6g
Carbs

172 kcal / for 1 serving (492.9 g)

Cinnamon Sweet Bun

A soft and fluffy bun that is eaten by breaking off piece by piece. Yeast dough with butter and vanilla, generously sprinkled with cinnamon and sugar. Perfect with tea or coffee.

15.9g
Protein: 12g
Fat: 90.8g
Carbs

555 kcal / for 1 serving (191.8 g)

Hot Tuna and Cheddar Sandwich

A sandwich with tender tuna filling, melted cheese, and spicy sauce. The bread is grilled to a crispy crust, and a garnish of pickled pepper and lemon adds brightness and freshness.

29.6g
Protein: 34.9g
Fat: 7.3g
Carbs

454 kcal / for 1 serving (228 g)

Adyghe Bean Soup with Sour Cream

Thick red bean soup with vegetables and sour cream. The dish turns out hearty and warming, with a mild flavor and a slight spice.

6.9g
Protein: 12.6g
Fat: 19.9g
Carbs

218 kcal / for 1 serving (182 g)

Chicken Thigh Skewers with Tkemali

Juicy poultry meat marinated in a spicy tkemali sauce with garlic and herbs. Suitable for grilling or baking in the oven. Serve with vegetable side dishes.

522.2g
Protein: 228.1g
Fat: 9.8g
Carbs

4,225 kcal / for 1 serving (2,214.5 g)

Varenyky with Cherry in Berry Compote

Tender dumplings with cherry filling, cooked directly in fragrant compote made from fresh berries. The dish turns out sweet, with a subtle hint of cinnamon and vanilla. Suitable for both everyday meals and festive menus.

9.8g
Protein: 5.8g
Fat: 141g
Carbs

677 kcal / for 1 serving (432.7 g)

Baked Eggs with Zucchini and Tomatoes

A simple and easy egg dish with vegetables. Zucchini and cherry tomatoes are fried in a pan, then eggs are added and cooked covered or in the oven. Suitable for breakfast or a light dinner.

21.1g
Protein: 28g
Fat: 23.2g
Carbs

415 kcal / for 1 serving (718.8 g)

Grilled Chicken with Spiced Marinade

Chicken with a vibrant marinade of spices, honey, and ginger. Aromatic and black pepper, spicy chili, fresh herbs, and lime create a complex flavor profile. The meat marinates for several hours, then grilled until golden brown. Served with flatbread and jalapeños.

79.5g
Protein: 33.2g
Fat: 36.8g
Carbs

767 kcal / for 1 serving (510.5 g)

Baked Chicken with Oranges

Tender poultry meat infused with orange juice and spices. Chicken is baked with citrus slices, acquiring a light tartness and aroma. The dish is prepared with preliminary marinating, which makes the meat juicy and tender.

119.2g
Protein: 14.1g
Fat: 15.2g
Carbs

694 kcal / for 1 serving (504.6 g)

Cheese Puffs with Sesame

Quick pastry made from ready-made puff pastry filled with three types of cheese. Adyghe, Suluguni, and Russian cheese create a stretchy texture and rich flavor. These pastries are perfect for breakfast or a light snack.

11.9g
Protein: 18.2g
Fat: 19.4g
Carbs

292 kcal / for 1 serving (95.4 g)

Risotto with Vegetables and Mushrooms

A classic Italian rice dish with mushrooms, zucchini, and green peas. The rice is cooked in the oven, vegetables are sautéed separately, then everything is mixed together and topped with cheese. A tender, aromatic, and hearty dish.

14.6g
Protein: 33.3g
Fat: 24.4g
Carbs

448 kcal / for 1 serving (297.5 g)

Apricot Butter with Rum

Aromatic butter with dried apricots, almonds and rum. Perfect for sandwiches, desserts and baking. Easy to prepare and stores well in the freezer.

2.1g
Protein: 40.4g
Fat: 9.7g
Carbs

399 kcal / for 1 serving (72.5 g)

Tropical Smoothie with Passion Fruit and Pineapple

A refreshing drink made from ripe tropical fruits. Banana provides a creamy texture, citrus juice adds brightness, and passion fruit brings characteristic tartness and aroma. Perfect for breakfast or a snack on a hot day.

2g
Protein: 0.5g
Fat: 32.4g
Carbs

128 kcal / for 1 serving (240.5 g)

Shrimp with Almonds in Amaretto

A quick dish with tender shrimp, crispy almonds and a hint of liqueur. Serve with boiled rice.

28.9g
Protein: 17.2g
Fat: 11.7g
Carbs

385 kcal / for 1 serving (204.2 g)

Beef Shawarma with Kefir Sauce

A dish of seared meat with vegetables and hot spices, served with kefir sauce. You can use matsoni instead of kefir.

187g
Protein: 111.7g
Fat: 23.1g
Carbs

1,909 kcal / for 1 serving (1,109.3 g)

Egg White Omelet with Buttery Avocado

A light and nutritious dish made from whipped egg whites with creamy avocado. Cooked on a dry skillet without oil, perfect for a healthy breakfast or snack.

29g
Protein: 44.5g
Fat: 15.7g
Carbs

550 kcal / for 1 serving (351 g)

Beef Stew with Smoked Paprika

A hearty beef stew with tender meat, vegetables, and a smoky aroma of smoked paprika. This dish is prepared by slow braising, which makes the meat tender and the vegetables soft and aromatic. Perfect for a family lunch or dinner.

44.3g
Protein: 18.3g
Fat: 15.4g
Carbs

409 kcal / for 1 serving (641 g)

Summer Watermelon Salad with Ricotta and Mint

A refreshing salad with the contrast of sweet watermelon flesh, creamy cheese, and aromatic mint. A simple and quick dish for a hot day.

7.7g
Protein: 4.5g
Fat: 72.2g
Carbs

352 kcal / for 1 serving (1,017.3 g)

Salmon Steaks in an Air Fryer with Vegetable Salad

Tender fish cooked in an air fryer with aromatic herbs, served with a crispy salad of fresh vegetables. A light and healthy dish, ready in just a few minutes.

35.4g
Protein: 33.8g
Fat: 16.5g
Carbs

494 kcal / for 1 serving (471.7 g)

Braised Rabbit with Asian Vegetables

A hearty and aromatic rabbit dish with potatoes, carrots, bell peppers, and zucchini. The meat is cooked in the oven with vegetables and spices until tender, acquiring a delicate flavor and light sauce consistency.

59.9g
Protein: 31.2g
Fat: 45.9g
Carbs

698 kcal / for 1 serving (971.2 g)

Green Pancakes with Crab and Goat Cheese

Thin pancakes with spinach juice filled with crab meat, avocado, kale, and goat cheese. A fresh and light dish with a seafood flavor and a subtle vegetable bitterness.

27.2g
Protein: 43.7g
Fat: 66.3g
Carbs

773 kcal / for 1 serving (404.4 g)

Fish with Potatoes in Tomato Sauce

Tender fish fillet baked in the oven with potatoes and onions in tomato sauce. The potato topping protects the fish from drying out, making it juicy and aromatic. The dish is simple to prepare and turns out satisfying.

34g
Protein: 1.5g
Fat: 34.3g
Carbs

291 kcal / for 1 serving (419 g)

Liver in Butter Sauce

Tender veal liver, sautéed with onions and braised in a creamy sauce with melted cheese. The dish turns out soft, with a delicate buttery flavor and a light spicy note.

52.1g
Protein: 42.9g
Fat: 10.3g
Carbs

624 kcal / for 1 serving (404.9 g)

Croissant with Tuna, Brynza and Vegetables

A light and satisfying sandwich based on crispy croissant. A layer of tender feta cheese is mixed with canned tuna, complemented by fresh spinach, cucumber, and red onion. Perfect for a quick breakfast or light lunch.

54.8g
Protein: 22.7g
Fat: 25.8g
Carbs

532 kcal / for 1 serving (288 g)

Baked Eggplants with Cottage Cheese and Cheese

Crispy eggplant slices baked with cottage cheese and cheddar filling, fragrant herbs and spices. A light and satisfying dish that is perfect for both everyday dining and festive menus.

19.2g
Protein: 21.6g
Fat: 10g
Carbs

303 kcal / for 1 serving (262.3 g)

Cherry tomato sauce with capers and balsamic

Quick sauce with bright tomatoes, capers and balsamic vinegar. Perfect for meat, pasta and vegetables. Prepared in one pan in just a few minutes.

1.3g
Protein: 5.9g
Fat: 5.4g
Carbs

75 kcal / for 1 serving (94.8 g)

Microwave Cheesecake in 5 Minutes

Quick dessert made from cream cheese and sour cream with liver. Prepared in the microwave without an oven — ideal for unexpected guests or when you want something sweet right now.

11.8g
Protein: 27.6g
Fat: 15.6g
Carbs

348 kcal / for 1 serving (142.3 g)

Banana Cottage Cheese Casserole

Delicate cottage cheese and banana casserole with eggs and sour cream. The dish is baked until golden brown and served chilled. Garnished with fresh banana slices and chocolate glaze if desired.

13.5g
Protein: 8.1g
Fat: 38.3g
Carbs

261 kcal / for 1 serving (214.7 g)

Meat and Mushroom Omelet Roll

A juicy meat dish with an omelet filling and mushrooms. The roulade is breaded and fried until crispy, then finished in the oven. Served hot, sliced into portions.

49.1g
Protein: 88.4g
Fat: 28.5g
Carbs

1,112 kcal / for 1 serving (377 g)

Chicken Shawarma on Lavash

Crispy shawarma with sweet and spicy sauce, sautéed chicken, caramelized onions and Korean-style carrots. The lavash is brushed with egg and fried until golden brown.

31.9g
Protein: 27.6g
Fat: 27.1g
Carbs

489 kcal / for 1 serving (302.2 g)

Buckwheat with Potatoes Baked in the Oven

A hearty dish made from buckwheat groats and potatoes, baked in milk. Tender texture, rich flavor, simple preparation.

15.4g
Protein: 11.3g
Fat: 88.1g
Carbs

514 kcal / for 1 serving (454.7 g)

Artichokes with Omelet and Truffle

Tender artichokes stuffed with creamy omelet prepared in a water bath. This delicate dish is adorned with thin slices of truffle. Perfect for a festive table.

19.1g
Protein: 14.1g
Fat: 33.6g
Carbs

307 kcal / for 1 serving (393.5 g)