Usuba
Yogurt Cake with Fruit
Light yogurt-based cake with seasonal fruits. The dough turns out fluffy and airy, while the fruits create a juicy filling. The top can be glazed with jam and decorated with nuts or powdered sugar.
- Total
- 60 min
- Standard serving
- 179.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients — they should be at room temperature.
- 2
Step 2
In a bowl, whisk the eggs with a pinch of salt. Add sugar in portions and whisk until fluffy.
- 3
Step 3
Add vegetable oil and yogurt, continue whisking.
- 4
Step 4
Sift the flour with baking powder, add vanilla sugar and carefully mix it into the dough.
- 5
Step 5
Peel the apples and slice them. If using frozen fruit, thaw them first.
- 6
Step 6
Line the pan with parchment paper and pour in the batter. Rotate the pan several times so the batter adheres to the sides and excess air is released. Arrange the fruits on top as desired.
- 7
Step 7
Preheat the oven to 170 degrees. Bake the pie for 50–60 minutes until golden brown.
- 8
Step 8
Spread jam on the hot pie. Cool, cut into portions and serve.
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