Recipe catalog with photos and nutrition facts

Bacon, Egg and Vegetable Sandwich

Hot sandwich with crispy bacon, fried eggs, melted cheese and fresh vegetables. A simple and hearty dish for breakfast or a quick snack.

14.4g
Protein: 17g
Fat: 16.9g
Carbs

280 kcal / for 1 serving (146 g)

Chicken Breasts Stuffed with Tomato and Basil

Juicy chicken breasts stuffed with fresh tomatoes and aromatic basil. This dish is prepared quickly in a skillet and is perfect for everyday lunch or dinner.

1.5g
Protein: 0.3g
Fat: 4.1g
Carbs

23 kcal / for 1 serving (93.3 g)

Cullen Skink with Smoked Fish

Traditional Scottish soup with smoked fish, potatoes and milk. The dish turns out thick and hearty, cooks quickly and doesn't require complex skills. All ingredients are easy to find in the store.

6.6g
Protein: 4.4g
Fat: 23.7g
Carbs

157 kcal / for 1 serving (336.1 g)

Stewed Potatoes with Chicken in a Slow Cooker

A hearty homemade dish with tender chicken fillet and soft potatoes. Serve with sour cream or lightly salted cucumbers.

23g
Protein: 2.5g
Fat: 28.7g
Carbs

230 kcal / for 1 serving (255 g)

Green Sorrel Cabbage Soup

A light spring soup with sorrel, fresh herbs, and egg. Prepared quickly, served with sour cream and grated egg. A simple and nutritious dish of traditional Russian cuisine.

5.1g
Protein: 7.9g
Fat: 8.3g
Carbs

122 kcal / for 1 serving (138.7 g)

Lavash Rolls with Feta and Dill

Crispy rolls made from Armenian lavash with a filling of feta cheese, dill, and aromatic spices. The dish is prepared quickly and is suitable both as an appetizer and as a light snack.

9.1g
Protein: 10.5g
Fat: 20.3g
Carbs

212 kcal / for 1 serving (84.7 g)

Pork Shashlik in Tomato Marinade

Juicy pork neck shashlik with vegetables, marinated in tomato sauce with oriental spices. The meat turns out tender and aromatic, perfect for cooking on a barbecue or grill.

41.6g
Protein: 26.8g
Fat: 13g
Carbs

474 kcal / for 1 serving (399.7 g)

Canapé with marinated shrimp

A light appetizer with tender shrimp in a spicy marinade. Served on crispy slices of fresh cucumber or celery. Perfect for a festive table or a light snack.

2.1g
Protein: 1.8g
Fat: 1.9g
Carbs

31 kcal / for 1 serving (45.8 g)

Ginger Tea with Lemon and Honey

A warming drink made from fresh ginger, lemon, and honey. Quick to prepare, ideal for cold prevention and immune system support. Honey is added at the end to preserve its beneficial properties.

1.2g
Protein: 0.5g
Fat: 27.2g
Carbs

103 kcal / for 1 serving (347.3 g)

Braised Thymus Gland with Mushrooms and Beans

An exquisite dish of tender thymus gland with oyster mushrooms and green beans in a creamy sauce. The meat is seared until golden, then braised with mushrooms and vegetables in a vermouth-infused broth.

21.8g
Protein: 50.8g
Fat: 10.8g
Carbs

585 kcal / for 1 serving (337.8 g)

Vegetable Ratatouille with Pumpkin

A classic French dish of layered vegetables with aromatic tomato sauce. Eggplants, zucchini, peppers and pumpkin are baked in the oven until tender, infused with aromatic herbs and olive oil. Suitable as a hot dish or cold appetizer.

10.7g
Protein: 18.5g
Fat: 52.7g
Carbs

402 kcal / for 1 serving (959.9 g)

Baked Sweet Potato with Paprika

Crispy sweet potato wedges with butter and paprika. A simple dish that works perfectly as a standalone treat or as a side dish to a main course.

2.8g
Protein: 23g
Fat: 30.8g
Carbs

329 kcal / for 1 serving (177.1 g)

Pollock in butter sauce with onions

A thick fish stew from northern cuisine. A rich, hearty pollock soup with caramelized onions, flour-based sauce, and potatoes. A traditional fisherman's dish that warms and nourishes on cold days.

29.3g
Protein: 21.7g
Fat: 12g
Carbs

356 kcal / for 1 serving (331.7 g)

Bruschetta with Salmon and Cream Cheese

Crispy bread with tender cream cheese, thin slices of lightly salted salmon and avocado. A simple appetizer with pesto, sea salt and microgreens — perfect for a festive table or a light snack.

13g
Protein: 23.3g
Fat: 24.6g
Carbs

357 kcal / for 1 serving (146 g)

Baked Eggplants with Chermoula and Bulgur

Sharp North African chermoula paste made with preserved lemons and spices imparts a deep aroma to eggplants. Roasted vegetables are served with bulgur garnished with raisins, nuts and herbs, and drizzled with cold yogurt. A light vegetarian dish with contrasting flavors and textures.

12.3g
Protein: 41.7g
Fat: 50.4g
Carbs

606 kcal / for 1 serving (311.1 g)

Turkish Stuffed Eggplants

Eggplants stuffed with ground meat, vegetables and herbs, stewed in tomato sauce. A popular Turkish dish with the aroma of oregano and mint, perfect for family dinners and festive occasions.

25.1g
Protein: 24.2g
Fat: 29.2g
Carbs

432 kcal / for 1 serving (651.4 g)

Coffee with Brandy and Liqueur

A strong coffee drink with an alcoholic base. Brandy, Kahlúa and cocoa liqueurs create a rich flavor, while whipped cream adds softness and elegance. Served hot in transparent mugs.

3.7g
Protein: 14.5g
Fat: 17.7g
Carbs

332 kcal / for 1 serving (462.1 g)

Cheese Casserole with Apple and Pear

Delicate ricotta casserole with Emmental cheese, fresh fruits, and aromatic herbs. The dish combines the creamy flavor of cheese with the light tanginess of fruits and the piquancy of curry. Perfect for both festive occasions and everyday lunches.

23.4g
Protein: 30.3g
Fat: 14.3g
Carbs

419 kcal / for 1 serving (208 g)

Chicken Breast Pilaf

Fragrant pilaf with tender chicken fillet, vegetables and oriental spices. The rice is cooked in two stages: first boiled with turmeric, then fried with butter and seasonings. The dish is left to rest under a lid to absorb all the aromas.

23.8g
Protein: 21.9g
Fat: 32.3g
Carbs

418 kcal / for 1 serving (233.5 g)

Caprese with Sweet Strawberries

Fresh summer salad with cherry tomatoes, strawberries, and soft mozzarella. The combination of ripe berries and sweet tomatoes is complemented by aromatic basil and crispy pistachios. A simple dish that is prepared in just a few minutes and is perfect for any table.

13.8g
Protein: 17.2g
Fat: 10.3g
Carbs

248 kcal / for 1 serving (179.9 g)

Chicken legs baked in foil with sour cream

Chicken legs wrapped in foil with aromatic herbs and a tangy sauce. The meat turns out juicy and tender, easily separating from the bone. When unwrapping the foil, you immediately feel the aroma of herbs and spices.

33.6g
Protein: 19.6g
Fat: 9.3g
Carbs

335 kcal / for 1 serving (297.8 g)

Chicken Chakhokhbili with Tomatoes

Georgian braised chicken dish with vegetables, tomato paste, and adjika. The chicken is cooked in its own juices with onions, tomatoes, and sweet peppers, seasoned with coriander and ucho-suneli, and garnished with fresh cilantro and parsley.

87.2g
Protein: 11.4g
Fat: 18.3g
Carbs

542 kcal / for 1 serving (526.6 g)

Beef with Potatoes and Pickles

A juicy meat dish with potatoes, pickled cucumbers, and tomatoes. Garlic and parsley balance the richness of the ingredients and add freshness. Beef is stewed with sautéed vegetables, potatoes are fried separately until crispy, then everything is combined in one dish.

38.1g
Protein: 49.2g
Fat: 35.9g
Carbs

740 kcal / for 1 serving (512 g)

Rum and Bitters Cocktail

A refreshing rum-based cocktail with lemon juice and bitters. A light and slightly bitter drink that's perfect for parties and summer gatherings.

0.1g
Protein: 0g
Fat: 8.2g
Carbs

92 kcal / for 1 serving (139.2 g)

Pelmeni with Muksun and Mushrooms

Pelmeni with a filling of northern fish, birch boletes, and onions. The dough is mixed with turmeric, which gives it a golden hue. Any northern fish can be used instead of muksun.

13.2g
Protein: 12.5g
Fat: 57.6g
Carbs

412 kcal / for 1 serving (416.3 g)

Tomato and Basil Bruschetta

Crispy toasts with aromatic filling of fresh tomatoes and basil. The dish is beautifully complemented by olive oil infused with chili, rosemary, and coriander seeds.

4.1g
Protein: 2.3g
Fat: 18.4g
Carbs

109 kcal / for 1 serving (132.8 g)

Italian Focaccia with Oregano

Airy bread with a crispy crust and oregano aroma. Made with yeast, simple and quick to prepare. Perfect for soups, salads, or as a standalone appetizer.

6.9g
Protein: 8.2g
Fat: 45.4g
Carbs

299 kcal / for 1 serving (103.7 g)

Margherita with Tomatoes and Fresh Basil

Classic Italian pizza with tomato sauce, mozzarella, and fragrant basil. A simple and delicious dish with minimal ingredients, where each component reveals its own flavor.

5.6g
Protein: 8.9g
Fat: 2.2g
Carbs

110 kcal / for 1 serving (32.9 g)

Baked Fish with Potatoes

A flaky casserole made with tender fish fillet, potatoes, and tomatoes, bound together with mayonnaise and cheese. The dish turns out juicy and aromatic, perfectly suitable for a family dinner.

23.7g
Protein: 7.8g
Fat: 30.8g
Carbs

284 kcal / for 1 serving (292.4 g)

Shashlik in Marinade with Carbonated Water

The meat is marinated in a mixture of mayonnaise, carbonated water, and spices, then baked in the oven. Carbonated water makes the meat tender and juicy. This dish is perfect for a family dinner or festive table.

2.4g
Protein: 39.7g
Fat: 12.9g
Carbs

415 kcal / for 1 serving (556.5 g)

Bruschetta with Caramelized Leek and Brie

Crispy slices of bread with soft brie cheese, golden leeks and tomatoes. The dish is grilled until the cheese melts and makes a hot appetizer with contrasting texture.

20.2g
Protein: 26.2g
Fat: 52.9g
Carbs

514 kcal / for 1 serving (386.8 g)

Pizza on Kefir Dough with Crispy Crust

Thin crust pizza made with kefir and sour cream base. The dough turns out soft and airy thanks to baking soda. The filling is layered: onions, sausage, cheese, and mayonnaise on top.

5.1g
Protein: 11.8g
Fat: 27.5g
Carbs

250 kcal / for 1 serving (95.1 g)

Pizza with Green Sauce, Ricotta and Sun-Dried Tomatoes

Pizza with aromatic salsa verde sauce based on basil, mint, and pine nuts. Creamy ricotta, sun-dried tomatoes, and hot pepper create a contrasting flavor combination. The dish is served hot with a final drizzle of herb oil.

16.6g
Protein: 60.6g
Fat: 56.6g
Carbs

820 kcal / for 1 serving (264.3 g)

Crispy Ciabatta

Italian bread with airy crumb and crispy crust. The dough can be enriched with olives, sun-dried tomatoes, or capers to taste.

9g
Protein: 5.8g
Fat: 62g
Carbs

360 kcal / for 1 serving (158.9 g)

Festive Apple Punch

A refreshing drink with apple and citrus flavors. The combination of cider, beer, and brandy creates a rich taste, while lemon juice and bitters add depth. Perfect for festive gatherings and large parties.

0.6g
Protein: 0.1g
Fat: 14.6g
Carbs

158 kcal / for 1 serving (225.6 g)

Spicy Beijing Cabbage Kimchi

Korean spicy appetizer made from napa cabbage with red chili pepper, ginger, and fish sauce. You can substitute regular cabbage for napa cabbage. It ferments for two days at room temperature, then it is ready to serve or store in the refrigerator.

2.4g
Protein: 0.4g
Fat: 9.2g
Carbs

48 kcal / for 1 serving (81.8 g)

Scone Buns with Raisins

Crispy English buns with raisins — a classic tea treat. The dough is prepared quickly thanks to the baking powder, turning out fluffy and airy. Served warm, dusted with powdered sugar.

7.4g
Protein: 10.6g
Fat: 45.1g
Carbs

312 kcal / for 1 serving (105.2 g)

Rye Sandwiches with Egg Paste

Simple and hearty sandwiches made with rye bread filled with boiled eggs and mayonnaise. The crispy bread contrasts beautifully with the delicate egg paste. This dish is perfect for a quick breakfast or a light snack.

5.2g
Protein: 4.4g
Fat: 13.7g
Carbs

116 kcal / for 1 serving (52 g)

Spicy Chicken Drumsticks in Air Fryer

Chicken drumsticks with an aromatic blend of Eastern spices: paprika, turmeric, ginger, and chili. The dish is cooked in an air fryer until crispy and served with a choice of side dishes.

92g
Protein: 21.6g
Fat: 2.4g
Carbs

591 kcal / for 1 serving (508.1 g)

Pilaf with chicken, chickpeas and dried fruits

Aromatic pilaf with tender chicken fillet, chickpeas and raisins. Cooked in a cauldron, multicooker or regular pot. Ingredients are easy to adapt to your taste: raisins can be replaced with dried apricots or prunes, and chicken can be omitted for a vegan version.

31.3g
Protein: 20.7g
Fat: 50.5g
Carbs

511 kcal / for 1 serving (328.8 g)