Recipe catalog with photos and nutrition facts

Omelet with Chili Pepper and Cheese

A simple omelet with a spicy kick and melted cheese. A quick breakfast dish or light dinner — made in a single pan in just a few minutes.

32.5g
Protein: 63.2g
Fat: 3.7g
Carbs

706 kcal / for 1 serving (232.4 g)

Turkey Steaks in Cream and Cheese Sauce

Tender turkey steaks with a crispy crust, melting in a creamy Parmesan sauce. A simple and elegant dish for everyday dining.

61.2g
Protein: 4.1g
Fat: 1.1g
Carbs

302 kcal / for 1 serving (215.8 g)

Pork Skewers in Kefir Marinade

The meat is marinated in kefir, which makes it tender and juicy. Onion adds flavor and helps soften the fibers. Red or white wine can be used instead of kefir.

70.3g
Protein: 35.3g
Fat: 7.1g
Carbs

660 kcal / for 1 serving (351.6 g)

Pork in Orange Glaze

Meat braised in a fragrant sauce made from orange juice with ginger, garlic, and spicy chili paste. The dish is prepared in two stages: first, the meat is simmered in the sauce until tender, then seared until golden brown. Perfect for festive dinners and everyday meals.

47.2g
Protein: 23.5g
Fat: 18.1g
Carbs

485 kcal / for 1 serving (288.6 g)

Pilaf with lamb and devzira rice

Traditional pilaf based on Uzbek devzira rice, which does not fall apart or stick together. Lamb, carrots, and onions create a rich flavor, while whole garlic adds a characteristic aroma.

32.6g
Protein: 46.3g
Fat: 91.4g
Carbs

911 kcal / for 1 serving (364.8 g)

Tartlets with Black Currant

Crispy shortbread tartlets with berry jam. The dough is prepared quickly, and the result is tender and crumbly. Perfect dessert for tea time.

5.2g
Protein: 19.9g
Fat: 42.6g
Carbs

376 kcal / for 1 serving (97.8 g)

Paella with Seafood and Chicken

A traditional Spanish dish made with long-grain rice, chicken breast, seafood, and vegetables. The rice is cooked with turmeric, which gives it a golden color and a subtle aroma. Paella combines tender meat, fresh seafood, and crispy vegetables in one dish.

34g
Protein: 14.1g
Fat: 10.1g
Carbs

327 kcal / for 1 serving (261.8 g)

Tacos with Corn Tortillas and Beef Filling

Crispy corn pockets made from scratch, filled with spicy beef filling with vegetables, beans, and melted cheese. The dish requires time to prepare the tortillas, but the result is worth the effort.

44.8g
Protein: 45.4g
Fat: 69.1g
Carbs

852 kcal / for 1 serving (479.3 g)

Crumbly Duck Pilaf

An Eastern dish with tender duck meat, fragrant rice and caramelized vegetables. The secret to success is choosing the right rice, maintaining proper water ratios, and patiently simmering it covered. Served hot with a fresh vegetable salad.

54.8g
Protein: 66.7g
Fat: 42.2g
Carbs

973 kcal / for 1 serving (510.9 g)

Four Cheese Pizza with Mussels and Anchovies

Classic pizza with four different toppings on each slice. One slice features anchovies and olives, another has mussels, the third is topped with mozzarella and ham, and the fourth has artichokes and black olives. Crispy yeast dough with seafood and vegetables.

24.7g
Protein: 16.6g
Fat: 68.4g
Carbs

506 kcal / for 1 serving (446.7 g)

Avocado, Beet and Chicken Salad

A light and nutritious dish with tender avocado flesh, sweet beets, and white chicken meat. Served directly in half an avocado, making it convenient and beautiful on the table.

38.4g
Protein: 17.9g
Fat: 22.5g
Carbs

393 kcal / for 1 serving (362.5 g)

Pork Neck Shashlik

The meat is marinated in tomato sauce with soy sauce and sumac, acquiring a rich flavor and juiciness. It is cooked over charcoal until golden brown.

37.3g
Protein: 21.9g
Fat: 11.9g
Carbs

402 kcal / for 1 serving (339.5 g)

Swordfish Soup with Shrimp Dumplings

An exquisite soup with tender fish, aromatic shrimp broth, and homemade dumplings. The dish combines Asian spices, fresh herbs, and a tangy lemon accent. Perfect for festive tables and special occasions.

46.4g
Protein: 17g
Fat: 83.7g
Carbs

718 kcal / for 1 serving (441.3 g)

White Mulled Wine with Spices and Citrus

A warming aromatic drink with spices, citrus zest and fresh ginger. White semi-sweet wine is infused with spices and acquires a deep flavor. Served slightly warmed.

0.8g
Protein: 0.6g
Fat: 9.2g
Carbs

39 kcal / for 1 serving (82 g)

Pilaf with Lamb Ribs on Coals

An Eastern dish with tender meat, long-grain rice and aromatic spices. The meat is marinated in lemon juice, then cooked with carrots and onions in a cauldron. Zirvak — the base of pilaf — is stewed over low heat, after which rice with garlic is added. Garnished with lemon and cherry tomatoes.

28.9g
Protein: 55.7g
Fat: 46.9g
Carbs

804 kcal / for 1 serving (363.8 g)

Buckwheat with butter

Crumbly buckwheat porridge prepared in the classic way with subsequent steaming. The dish turns out tender and aromatic thanks to the butter.

12.7g
Protein: 12.7g
Fat: 62.1g
Carbs

424 kcal / for 1 serving (299 g)

Pan-Seared Strip Steak

Meat steak with a crispy crust and juicy center. Seared in a hot skillet, then finished in foil with butter and spices. Served sliced with fresh herbs and tomato sauce.

50.5g
Protein: 72.2g
Fat: 1.4g
Carbs

844 kcal / for 1 serving (303.4 g)

Semolina porridge with banana and mango in syrup

Delicate semolina porridge with banana puree, decorated with stewed mango slices in ginger syrup and crispy cookies. A light and satisfying dish for breakfast or afternoon snack.

17.9g
Protein: 11.2g
Fat: 167.8g
Carbs

825 kcal / for 1 serving (601.7 g)

Tomato Pancakes with Greek Feta

Crispy fritters made with tomatoes, bulgur, and feta cheese with aromatic spices. Served with sour cream tzatziki sauce. You can choose the herbs to your taste: dill, mint, or parsley.

15.5g
Protein: 18.1g
Fat: 41.3g
Carbs

389 kcal / for 1 serving (250 g)

Eggplants with Cashews in Ghee

A spicy Indian eggplant dish with crispy cashew nuts. The eggplants are fried in ghee with aromatic spices, becoming tender and delicately flavored. Garnished with fresh cilantro and can be served as a side dish or as a standalone meal.

7.9g
Protein: 29.3g
Fat: 15.5g
Carbs

347 kcal / for 1 serving (152.1 g)

Greek Salad with Balsamic

Fresh salad with tomatoes, cucumber, red onion and olives. Dressed with olive oil and balsamic vinegar, garnished with parsley. A simple dish for a light lunch or dinner.

1g
Protein: 7.5g
Fat: 5.8g
Carbs

94 kcal / for 1 serving (94.2 g)

Braised Lamb with Potatoes and Prunes

A hearty dish served in ceramic pots with tender meat, potatoes, and sweet prunes. Lamb can be replaced with other meat, and the broth can be substituted with vegetable broth or plain water.

36.9g
Protein: 34.2g
Fat: 20.6g
Carbs

542 kcal / for 1 serving (326.5 g)

Soda Bread with Herbs and Chili Pepper

Yeast-free bread made with kefir, whole grain and rye flour. Fresh parsley and dill add a green color, while chili provides a spicy kick. The crispy crust and tender crumb are achieved thanks to a water bath in the oven.

9.5g
Protein: 4.6g
Fat: 36.6g
Carbs

236 kcal / for 1 serving (114.3 g)

Chicken with Pineapple and Leek in Curry

A light dish with tender chicken, sweet pineapple and crispy leek in a piquant curry sauce. Perfect for lunch or a light dinner.

13g
Protein: 10.7g
Fat: 15.6g
Carbs

214 kcal / for 1 serving (168.9 g)

Burger with Chicken Breast and Cream Cheese

A hearty burger on a whole grain bun with tender chicken breast, fresh vegetables, and creamy cheese. A simple recipe for a quick lunch or dinner.

69.3g
Protein: 10.9g
Fat: 36.2g
Carbs

536 kcal / for 1 serving (285 g)

Oatmeal Cranberry Bars

Crispy oatmeal bars with cranberry and almonds. A simple recipe for homemade cookies with vanilla aroma and delicate texture. Perfect for breakfast or snack time.

2.6g
Protein: 11g
Fat: 22g
Carbs

201 kcal / for 1 serving (50.2 g)

Wheat Bread in a Bread Maker

A simple recipe for aromatic milk bread. For best results, use bread flour — it will ensure proper structure and fluffiness.

7.6g
Protein: 5.2g
Fat: 47.6g
Carbs

285 kcal / for 1 serving (107.7 g)

Turkish Chicken with Mushrooms and Vegetables

Aromatic sauté of tender chicken, fresh mushrooms and colorful bell peppers. The dish is prepared in a pan with tomato paste and served hot. A simple Turkish cuisine recipe for the home table.

50.8g
Protein: 30.9g
Fat: 14.1g
Carbs

543 kcal / for 1 serving (406.7 g)

Khachapuri with Pumpkin and Onion

Georgian pumpkin pie with caramelized onions. The dough is made with yeast, and the filling consists of grated pumpkin with sautéed onions and dill. Baked until golden brown.

20.7g
Protein: 2.1g
Fat: 141.1g
Carbs

705 kcal / for 1 serving (497.3 g)

Banana and Blueberry Smoothie

A refreshing drink made from ripe banana, fresh blueberries, and milk with added oatmeal and raisins. Perfect for breakfast or a snack as a nutritious alternative to regular snacks.

11.8g
Protein: 10g
Fat: 82.9g
Carbs

445 kcal / for 1 serving (515.8 g)

Turkey Skewers with Apricots

Tender turkey fillet skewers with sweet apricots. The meat is marinated in a sauce with garlic, soy sauce and lemon, while apricots are soaked in port wine. The dish is cooked in a pan and is perfect for a festive table.

152.3g
Protein: 4g
Fat: 52.3g
Carbs

1,002 kcal / for 1 serving (762.1 g)

Cottage Cheese Casserole with Dried Apricots

Delicate cottage cheese casserole with dried fruits. Semolina makes the texture airy, and apricots add sweetness and aroma. The dish is simple to prepare and perfect for family meals.

28.7g
Protein: 3.7g
Fat: 45.9g
Carbs

320 kcal / for 1 serving (246 g)

Pumpkin cream soup with bacon and croutons

Delicate cream soup with pumpkin, potatoes, and carrots. The creamy base is complemented by crispy bacon and aromatic garlic croutons. Perfect for lunch or dinner.

46.3g
Protein: 45g
Fat: 66.4g
Carbs

859 kcal / for 1 serving (1,041.1 g)

Omelet with Cauliflower

Delicate omelet with pieces of boiled cauliflower, baked with sour cream. The dish is prepared in one pan and served right in it — simple and hearty.

1.7g
Protein: 2.5g
Fat: 3.5g
Carbs

41 kcal / for 1 serving (74.7 g)

Omelet in Puff Pastry Baskets

Delicate omelet with cream and nutmeg in crispy puff pastry baskets. Onions are caramelized to a golden color and complement the dish with a subtle sweetness. An exquisite dish for a special breakfast.

10.5g
Protein: 29.9g
Fat: 29.8g
Carbs

422 kcal / for 1 serving (149.2 g)

Cottage cheese candies with chocolate and cherry

A layered delicacy made from fat-free cottage cheese, cherries, and dark chocolate. Prepared in silicone molds and frozen in layers. Perfect for those watching their diet.

10.3g
Protein: 16.3g
Fat: 19.5g
Carbs

264 kcal / for 1 serving (102.5 g)

Almond Cinnamon Cookies

Crispy almond cookies with nutty topping. Thin wafers with cinnamon and sugar — the perfect treat for tea or a festive table.

21.1g
Protein: 102.3g
Fat: 149.2g
Carbs

1,569 kcal / for 1 serving (304.3 g)

Vinaigrette with Honey and Mustard

A piquant salad dressing with a balance of mustard, honey, and vinegar. Honey softens the sharpness of mustard, while shallot adds a spicy note. Versatile for starchy vegetables, greens, and eggs.

0.7g
Protein: 11.8g
Fat: 6.6g
Carbs

136 kcal / for 1 serving (36.3 g)

Smoked Beef Pizza on Yeast Dough

Pizza on thick yeast dough with smoked beef, cheese, and tomatoes. The dough turns out fluffy and airy. If you prefer a thin crust, halve the amount of ingredients or divide the dough into two parts.

18.5g
Protein: 24.7g
Fat: 38.9g
Carbs

464 kcal / for 1 serving (152.7 g)

Spicy Beef and Gorgonzola Pizza

Rye-based pizza with tomato sauce, smoked beef, mozzarella, and gorgonzola. A spicy appetizer with a piquant flavor thanks to the chili sauce.

23.5g
Protein: 16.3g
Fat: 57.3g
Carbs

471 kcal / for 1 serving (284.8 g)