Recipe catalog with photos and nutrition facts

Lavash with Cherry and Custard Cream

Crispy Armenian lavash pie with delicate custard cream and berry filling. An easy-to-make dessert with vanilla aroma and a crunchy crust.

8.1g
Protein: 4.8g
Fat: 42g
Carbs

245 kcal / for 1 serving (184 g)

Swedish Meatballs with Brown Sauce

Tender spiced meatballs, fried until golden brown. Served with classic Swedish brown sauce made from beef broth and cream. The dish pairs well with potatoes, fresh herbs, and lingonberry jam.

50.2g
Protein: 57.9g
Fat: 19.2g
Carbs

803 kcal / for 1 serving (361.1 g)

Beef Appetizer in Pastry

Crispy pastry baskets with tender beef filling. The meat is stewed with onions, garlic and spices, then mixed with thickened broth and placed in baked puff pastry shells. Perfect for holiday tables and appetizer menus.

47.3g
Protein: 44.1g
Fat: 50.2g
Carbs

814 kcal / for 1 serving (399.7 g)

Classic Burger with Patty

Juicy burger with crispy bun, meat patty, melted cheese and fresh vegetables. A simple recipe for cooking at home on a skillet or grill.

31.6g
Protein: 23.1g
Fat: 33g
Carbs

470 kcal / for 1 serving (413 g)

Grilled Vegetables with Mint Pesto and Feta

Fragrant grilled vegetables with a creamy crust. Served with a refreshing sauce made from fresh mint, feta cheese, and lemon. A light and vibrant dish for the summer table.

12.7g
Protein: 39.5g
Fat: 25.8g
Carbs

497 kcal / for 1 serving (678.8 g)

Pasta and Sujuk Bake

Hearty pasta bake with elbow pasta, smoked sausage, tomatoes and melted cheese. Baked in layers in the oven and served hot.

19.2g
Protein: 20g
Fat: 37.6g
Carbs

407 kcal / for 1 serving (252.3 g)

Apple and Oat Crumble Galette

Crispy galette with thinly sliced apples seasoned with cinnamon and ginger. The dough is made from oatmeal and whole grain flour, resulting in a crumbly and aromatic texture. Perfect for a light dessert or afternoon snack.

3.5g
Protein: 7.4g
Fat: 30.1g
Carbs

194 kcal / for 1 serving (114.7 g)

Pork with Red Currant in a Pot

Tender meat in a piquant glaze with the sweet tartness of currants. Soy sauce, mustard, and ginger create a complex flavor, while honey gives the dish a glossy shine. Cooked in the oven in a covered pot, preserving juiciness and aroma.

56.1g
Protein: 28.2g
Fat: 24.5g
Carbs

603 kcal / for 1 serving (290.8 g)

Potato Canapés with Pike Roe

Crispy baked potato pieces with aromatic miso and rice vinegar sauce, garnished with pike caviar. The dish combines Japanese and European flavors: the pungency of chili pepper, the freshness of herbs, and the delicacy of caviar. Perfect for festive tables and appetizers.

2.5g
Protein: 15.7g
Fat: 6.3g
Carbs

173 kcal / for 1 serving (55.5 g)

Microwave Corn

A quick way to cook fresh corn in the microwave. The cob is cooked in a bag with water, then brushed with oil and salt. The dish is suitable both hot and cold.

0.1g
Protein: 9.1g
Fat: 0g
Carbs

79 kcal / for 1 serving (62.5 g)

Chicken cutlet with butter inside

A classic French cuisine dish: tender chicken fillet with a surprise of cold butter. When the cutlet is cut, the butter flows out, creating a juicy and aromatic sauce. The dish requires pre-freezing and deep frying, then finished in the oven.

46.2g
Protein: 155.9g
Fat: 25.4g
Carbs

1,672 kcal / for 1 serving (330 g)

French Omelet with Butter

A delicate omelet with an airy structure. Made from eggs and butter cooked slowly over low heat using a special rolling technique. The result is a light, fluffy omelet with a subtle flavor.

10.1g
Protein: 30.9g
Fat: 1.5g
Carbs

316 kcal / for 1 serving (102 g)

Tapenade with olives, figs and anchovies

A Mediterranean appetizer with rich flavor. Olives and black olives combined with dried figs, anchovies, and garlic create an aromatic paste. Perfect as a standalone dish or spread on bread. If needed, anchovies can be replaced with dried fish or fish sauce.

4g
Protein: 24.3g
Fat: 21g
Carbs

304 kcal / for 1 serving (197.2 g)

Fried Sandwiches with Chicken Filling

Crispy sandwiches with tender chicken mince and onion, dipped in egg and fried in a pan. A simple and hearty dish that cooks quickly and is perfect for breakfast or a light lunch.

19.2g
Protein: 11.5g
Fat: 19.3g
Carbs

259 kcal / for 1 serving (132.9 g)

Chicken Kiev Baked in Oven

Chicken fillet with cream cheese, baked in a crispy breading with parsley and butter. The dish is prepared quickly and turns out juicy inside and golden outside.

66.4g
Protein: 19.1g
Fat: 13.9g
Carbs

508 kcal / for 1 serving (258.5 g)

Spiced Ginger Cookies

Fragrant gingerbread cookies with cinnamon and honey. The dough comes together quickly, resulting in cookies that are crispy on the outside and soft on the inside. Decorated with egg white glaze.

7g
Protein: 10.2g
Fat: 58.3g
Carbs

364 kcal / for 1 serving (92.6 g)

French Omelet with Tomatoes and Cheese

A delicate omelet with a crispy bottom and creamy center. The filling of cherry tomatoes, green onions, and Parmesan creates a contrasting flavor. This dish requires attention to temperature and timing — the key secret to achieving perfect results.

35.1g
Protein: 58.3g
Fat: 9.6g
Carbs

695 kcal / for 1 serving (383.6 g)

Fluffy Cottage Cheese Pancakes

Tender cottage cheese pancakes with a crispy crust are the perfect breakfast. The secret to success lies in dry cottage cheese and the correct batter consistency. Cottage cheese sifted through a sieve guarantees a uniform texture and prevents falling apart during frying. The pancakes are fried in oil until golden, then finished cooking in the oven.

25.9g
Protein: 23.8g
Fat: 38g
Carbs

445 kcal / for 1 serving (206.5 g)

Hot Beef Patty and Cheese Sandwich

A hearty hot sandwich on rye bread with a meat cutlet, caramelized onions, and melted cheddar cheese. The cutlets are fried until golden brown, and the entire sandwich is grilled in butter until crispy.

41.4g
Protein: 73.6g
Fat: 34.2g
Carbs

949 kcal / for 1 serving (313.8 g)

Grilled Marbled Beef with Peppers

Juicy marbled beef steak grilled to perfection with a crispy crust. The meat is seared over high heat, seasoned with a blend of peppers, and cooked through under a lid. Before serving, it is brushed with butter and rested under foil to retain its juiciness.

36.2g
Protein: 59.2g
Fat: 1g
Carbs

690 kcal / for 1 serving (222.1 g)

Hungarian Goulash in Bread Bowl

Fragrant beef goulash with vegetables and paprika, served in an edible bread bowl. The meat is stewed until tender, then cooked with potatoes, carrots, and tomatoes. The dish turns out hearty and festive.

40.3g
Protein: 26.2g
Fat: 37g
Carbs

545 kcal / for 1 serving (411.8 g)

Baked Pumpkin Puree

Delicate pumpkin puree from roasted pumpkin with a light buttery flavor. Simple to prepare: pumpkin is baked until soft, then blended into a smooth consistency. Works as a standalone dish, side dish, or base for soups and desserts.

2.3g
Protein: 1.3g
Fat: 14.6g
Carbs

68 kcal / for 1 serving (226 g)

Salmon with caramel sauce and broccoli

Salmon fillet marinated in mirin and soy sauce, seared until golden. Served with delicate broccoli puree and creamy wine sauce. The dish is garnished with fresh herbs and lemon.

32.4g
Protein: 29.5g
Fat: 4.6g
Carbs

448 kcal / for 1 serving (287.3 g)

Homemade Chicken Stew

Canned chicken meat, baked in the oven. The meat is stewed with bay leaf and black pepper, then sealed in sterile jars for long-term storage.

155.4g
Protein: 18.1g
Fat: 2.2g
Carbs

834 kcal / for 1 serving (508.5 g)

Four Cheese Pizza

Homemade pizza with mozzarella, parmesan, dorblu and fontina on yeast dough. Aromatic olive oil with basil and oregano highlights the taste of cheese and Italian spices.

22g
Protein: 31.7g
Fat: 96.5g
Carbs

791 kcal / for 1 serving (252.1 g)

Lamb with Vegetables in a Pot under Pastry

Meat stew in clay pots, baked under a pastry crust. The dish is cooked in the oven until the lamb and vegetables become tender. The dough puffs up during cooking and forms an aromatic crust.

70.7g
Protein: 30.2g
Fat: 83.8g
Carbs

922 kcal / for 1 serving (799 g)

Chicken and Celery Salad

Fresh salad with coarsely chopped ingredients: sweet peppers, celery, pickled onions, and chicken fillet. A juicy and satisfying dish with bright flavor and appetizing appearance.

33.1g
Protein: 24.1g
Fat: 12.8g
Carbs

406 kcal / for 1 serving (332.2 g)

Roasted Beets with Cucumber Salad and Sour Cream

A simple and fresh appetizer with soft roasted beets and crispy cucumber salad in sour cream. Dill and wine vinegar add a piquant touch. Perfect as a cold dish for the main table or as a light appetizer.

4.9g
Protein: 5.1g
Fat: 26.4g
Carbs

160 kcal / for 1 serving (308.8 g)

Pork Shashlik in Kefir Marinade

Meat is marinated in kefir with spices and onion, acquiring tenderness and juiciness. Cooked over coals until golden brown.

93.3g
Protein: 47g
Fat: 11.9g
Carbs

887 kcal / for 1 serving (492.6 g)

Barbecue Melt with Chicken and Bacon

Hot sandwich with crispy bacon, juicy chicken, caramelized onions, and melted cheese. The bread is toasted to a golden crust, and barbecue sauce brings all the ingredients together into a harmonious dish.

51.9g
Protein: 33.1g
Fat: 37g
Carbs

664 kcal / for 1 serving (242 g)

Potato and Zucchini Pancakes

Crispy potato and zucchini pancakes are a simple and hearty dish. The vegetables are grated, excess moisture is squeezed out, mixed with egg and flour, then fried until golden brown. Served with sour cream.

6.3g
Protein: 14.5g
Fat: 30g
Carbs

278 kcal / for 1 serving (195.8 g)

Meat Gravy with Olives and Capers

Aromatic pork gravy with tomato paste, olives and capers. Perfect with pasta, rice and potatoes. Cooks quickly thanks to sliced meat and braising under a lid.

28.1g
Protein: 17.6g
Fat: 5.9g
Carbs

304 kcal / for 1 serving (191.4 g)

Grilled Chicken with Ramen Soup

Juicy grilled chicken served with fragrant ramen noodle soup, fresh bok choy, crispy bamboo shoots, and green onions. A simple-to-prepare dish with Asian flavors.

79.5g
Protein: 12.5g
Fat: 39.4g
Carbs

620 kcal / for 1 serving (1,048 g)

Indian Mango Sauce

Spicy and aromatic mango sauce with vegetables and spices. Perfect for meat, rice, and bread. Prepared in a wok on the stove.

3.8g
Protein: 15.8g
Fat: 31.1g
Carbs

267 kcal / for 1 serving (332.7 g)

Spinach, Bacon and Blue Cheese Salad

Warm salad with crispy bacon, caramelized mushrooms and onions, boiled eggs, and sharp blue cheese. A red wine vinegar and mustard dressing highlights the flavor of each component.

16.1g
Protein: 15.3g
Fat: 10.7g
Carbs

241 kcal / for 1 serving (193.9 g)

Borscht with Fresh Cabbage and Tomato Juice

Hearty borscht with beef, young cabbage, and homemade tomato juice. Vegetables are sautéed separately, then added to the broth. Served with meat, fresh herbs, and sour cream.

15.5g
Protein: 10.1g
Fat: 25.3g
Carbs

250 kcal / for 1 serving (291.8 g)

Spicy Adjika with Horseradish, No Cooking

A cold appetizer made from fresh tomatoes, peppers, and horseradish. Prepared without heat treatment, preserving the bright flavor and beneficial properties of vegetables. Suitable for long-term storage in the refrigerator.

5g
Protein: 0.9g
Fat: 25.7g
Carbs

126 kcal / for 1 serving (376 g)

Vietnamese Pork Liver Sandwich

Crispy baguette with tender liver pâté, marinated pork, fresh vegetables, and aromatic sauce with cilantro and mint. A classic Vietnamese dish that combines crispy texture, rich flavors, and the freshness of herbs.

28.2g
Protein: 42.3g
Fat: 41.6g
Carbs

668 kcal / for 1 serving (340.9 g)

Choux Rings with Cottage Cheese Cream

Delicate rings made from choux pastry with airy cottage cheese and cream filling. A classic Russian dessert with a crispy crust and soft filling inside.

18.1g
Protein: 29.2g
Fat: 31.6g
Carbs

447 kcal / for 1 serving (227.6 g)

Oat flour pancakes with sparkling water

Light pancakes without wheat flour and milk. Oat flour can be easily made at home by grinding oats in a blender. Suitable for a diet menu. Serve with low-fat yogurt, boiled fillet, avocado, cheese or cherry tomatoes.

8.1g
Protein: 8.6g
Fat: 30.5g
Carbs

237 kcal / for 1 serving (192 g)