Usuba
Pasta with Tuna and Cherry Tomatoes
A light and quick dish with canned tuna, fresh tomatoes, and garlic. The pasta is cooked al dente and combined with an aromatic sauce made with olive oil.
- Total
- 10 min
- Standard serving
- 128.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Cook the pasta al dente in salted water — the pasta should be slightly firm to the bite.
- 2
Step 2
Cut cherry tomatoes into quarters, finely chop the garlic.
- 3
Step 3
Heat olive oil in a deep skillet. Add tuna, tomatoes, and garlic.
Fry for 5 minutes, stirring constantly. Season with pepper and salt to taste.
- 4
Step 4
Remove the pan from the heat.
- 5
Step 5
Drain the cooked pasta in a colander and transfer it to a pan with sauce.
- 6
Step 6
Mix well and serve.
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