Usuba
Liver Pancakes with Pumpkin
Tender beef liver pancakes with oat bran and pumpkin puree. Served with stewed pumpkin and onions in a sour cream sauce. This dish is rich in protein and vitamins, and is quickly prepared in a skillet.
- Total
- 60 min
- Standard serving
- 197.2 g
Ingredients
Total 12
Instructions
- 1
Step 1
Clean the liver: remove the films, cut out the ducts, rinse and pat dry with a paper towel.
- 2
Step 2
Cut the liver into small pieces.
- 3
Step 3
Put the liver in the blender bowl.
- 4
Step 4
Peel the onion and garlic, chop into pieces and add to the liver.
- 5
Step 5
Mince the liver with vegetables in a blender until smooth. If you don't have a blender, pass it twice through a meat grinder.
- 6
Step 6
Add pumpkin puree, salt, pepper and egg to the liver mixture. Mix thoroughly.
- 7
Step 7
Add oat bran and mix until smooth.
- 8
Step 8
Heat the pan and coat it with a thin layer of olive oil.
- 9
Step 9
Spoon out the liver batter to form pancakes and fry on both sides until golden brown.
- 10
Step 10
For the filling, chop the onion and grate the pumpkin or cut it into cubes.
- 11
Step 11
Heat the oil in a pan and fry the onion for 2 minutes.
- 12
Step 12
Add the pumpkin, pour in a little water and stew the vegetables until soft for about 7–10 minutes.
- 13
Step 13
Season with salt and pepper, add sour cream.
- 14
Step 14
Heat for another 3–5 minutes and remove from heat.
- 15
Step 15
Serve the pancakes with stewed vegetables and garnish with parsley.
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