Puff Pastry Pizza with Sausages
Quick pizza on ready-made puff pastry with sausages, tomatoes, cheese and mushrooms. Simple to make: the pastry is spread on a baking sheet, topped with filling and baked until golden brown.
- Total
- 30 min
- Standard serving
- 384.9 g
Ingredients
Total 8Instructions
- 1
Step 1
Thaw the puff pastry, roll it out and distribute it over a baking sheet brushed with vegetable oil. Form small edges along the perimeter.
- 2
Step 2
Prepare the filling: slice the sausages into rings, cut the tomatoes into pieces, grate the cheese. Fry the mushrooms in a pan, add the chopped dill and mix.
- 3
Step 3
Spread the dough with tomato paste. Layer: sausages, tomatoes, then spread with mayonnaise. Distribute the fried mushrooms and sprinkle with grated cheese.
- 4
Step 4
Place the pizza in a preheated 180 °C oven and bake until golden brown.
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