Usuba
Pizza with Artichokes, Olives and Burrata
Crispy pizza with tender burrata cheese, marinated olives, and fresh artichokes. Rosemary and lemon zest give the dish a bright Mediterranean flavor. The perfect combination of simple high-quality ingredients.
- Total
- 30 min
- Standard serving
- 433.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 230°C.
Squeeze the lemon juice into a bowl of water. Using a serrated knife, remove the outer tough leaves from the artichokes to expose the heart. Trim the top leaves and stems. Cut the artichokes in half and remove the core.
Dip the cores in lemon water to prevent them from browning. Slice thinly and transfer to a bowl. Drizzle with 1 tablespoon of olive oil and mix. Season with salt and pepper.
- 2
Step 2
Roll out the dough into a round flatbread with a diameter of 22.5 cm and transfer it to an oiled baking sheet. If the dough shrinks, cover it and let it rest for 10 minutes, then roll it out again.
- 3
Step 3
Brush the base with 4 tablespoons of olive oil. Season with salt and pepper. Distribute burrata cheese, olives, artichokes, and rosemary.
Bake for 12–15 minutes. After 5–6 minutes, rotate the baking sheet. The pizza is ready when the cheese melts, the filling comes to a boil, and the crust turns golden brown.
Sprinkle with lemon zest and ground black pepper.
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