Usuba
Pizza with Eggplant and Pepper
Homemade sourdough pizza with roasted eggplant and sweet pepper. Crispy crust, vegetable filling and parmesan cheese — a simple recipe for baking in the oven.
- Total
- 200 min
- Standard serving
- 267 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix a stiff dough from sourdough starter, wheat and whole grain flour, water, and olive oil. Cover with a towel and let it rise in a warm place for 2–3 hours.
- 2
Step 2
Cut the eggplant and sweet pepper into long strips. Fry them in a pan with vegetable oil until soft.
- 3
Step 3
On a flour-dusted surface, roll out the dough with your hands into a pizza shape. Transfer to a baking sheet brushed with vegetable oil.
- 4
Step 4
Spread the dough evenly on a baking sheet. Coat with tomato sauce, arrange the fried eggplants and peppers. Bake in the oven for 20 minutes until golden brown.
Sprinkle with Parmesan and return to the oven for a few more minutes.
- 5
Step 5
Remove the pizza from the oven, lightly drizzle with olive oil, and serve hot.
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