Usuba
Pizza with Buttery Dough and Chicken Liver
Pizza made with a sour cream dough base and a delicate filling of chicken liver, tomatoes, and cheese. The dish is prepared with the addition of cream and spices, which gives it a rich taste and aroma.
- Total
- 70 min
- Standard serving
- 282 g
Ingredients
Total 14- Wheat flour
50 g≈ 1/3 cup - Butter
36.626 ml≈ 2.5 tbsp - Sour cream
33 ml≈ 2 tbsp - Salt
to taste - Chicken liver
66.67 g≈ 2 pcs - Tomatoes
39.6 g≈ 2.5 slice - Cheese
33.33 g≈ 1.5 slice - Chicken egg
8.5 g - Mayonnaise
4.95 ml≈ 1 tsp - Cream
7.5 ml≈ 1.5 tsp - Sugar
to taste≈ 1/4 tsp - Nutmeg
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Herbs
to taste≈ 2/3 tsp
Instructions
- 1
Step 1
Mix the dough from butter, sour cream and flour. Leave in the refrigerator for 20 minutes.
- 2
Step 2
Roll out the dough into an even layer 0.6–0.7 cm thick to fit the baking sheet. Form the remaining dough into a rope and place it along the edges as a border. Brush the border with egg yolk.
- 3
Step 3
Prepare the filling: cook the chicken liver, pass it through a meat grinder and mix with cream.
Distribute the liver filling evenly over the dough. Arrange tomato slices and sprinkle with grated cheese. Drizzle with oil, season with salt and pepper, add nutmeg and herbs.
Mix mayonnaise with egg and coat the pizza surface with this mixture.
- 4
Step 4
Bake the pizza until cooked through at a temperature of 180–200 °C.
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