Usuba
Pizza with Herring, Mushrooms and Peas
Homemade pizza on yeast dough with herring fillet, marinated mushrooms, tomatoes, olives and green peas. A generous sprinkle of cheese gives the dish an appetizing crust.
- Total
- 60 min
- Standard serving
- 312.5 g
Ingredients
Total 12
Instructions
- 1
Step 1
Mix the flour with yeast and salt. Pour in warm water and knead the dough. Let it rise in a warm place until it increases in volume.
Roll out the dough into a rectangle, folding the edges up high. Place on a baking sheet lined with foil.
- 2
Step 2
Drizzle the dough with oil and spread tomato puree in a thick layer. Salt and sprinkle with oregano.
Arrange the herring fillet pieces in a crosshatch pattern. Place the chopped mushrooms, tomatoes, olives, and thawed peas in the gaps between them. Sprinkle generously with grated cheese.
- 3
Step 3
Preheat the oven to 200 degrees. Place the pizza on a baking sheet for 20 minutes until done. Serve hot.
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