Usuba
Vegetable Pizza on Yeast Dough
Homemade pizza with roasted vegetables: sweet bell pepper, leek, tomatoes, and herbs. Light yeast dough with a generous filling of fresh vegetables and two types of cheese. Delicious served hot or cold.
- Total
- 55 min
- Standard serving
- 274.9 g
Ingredients
Total 12- Wheat flour
50 g≈ 1/3 cup - Water
37.5 ml≈ 2.5 tbsp - Sweet pepper
75 g≈ 1/2 pcs - Dry yeast
2.438 g≈ 3/4 tsp - Leek
0.25 pcs - Tomato paste
16.5 g≈ 1 tbsp - Grated Parmesan cheese
6.75 g≈ 1.5 tsp - Cherry tomatoes
45 g≈ 3 pcs - Mozzarella cheese
31.25 g≈ 1.5 slice - Green peasзамороженный · горошком
8.438 g≈ 2.5 tsp - Olive oil
to taste≈ 1/4 tsp - Salt
to taste
Instructions
- 1
Step 1
Preheat the oven to 220 °C.
In a bowl, mix flour, salt and yeast. Add warm water and knead soft dough.
Knead on a floured surface for 3 minutes. Roll out the flatbread to about 30 cm in diameter.
Place the base on an oiled baking sheet.
- 2
Step 2
Slice the leek and peppers into rings.
Mix with olive oil, salt and pepper.
Place on a baking sheet and bake for 10 minutes.
- 3
Step 3
Spread tomato paste on the pizza base.
Sprinkle with baked leeks and peppers.
Place thinly sliced mozzarella on the vegetables.
Arrange halved cherry tomatoes and frozen peas.
Sprinkle with parmesan.
- 4
Step 4
Bake for 20 minutes until golden brown.
Cut the finished pizza into four pieces and serve hot or cold.
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