Usuba
Pork Pilaf in a Multicooker
Fragrant pilaf with tender meat, vegetables, and fluffy rice. The dish is prepared in a multicooker with seasonings and spices that give it a traditional flavor. Perfect for a family lunch.
- Total
- 60 min
- Standard serving
- 371.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the pork into medium-sized pieces.
- 2
Step 2
Cut the carrots into thin strips.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
In the multicooker bowl, fry the meat in vegetable oil in "frying" mode without the lid for 7–10 minutes.
- 5
Step 5
Add seasoning for pilaf.
- 6
Step 6
Add turmeric.
- 7
Step 7
Add ground black pepper.
- 8
Step 8
Add the vegetables and simmer under a lid, stirring occasionally.
- 9
Step 9
Cook covered until the vegetables are tender.
- 10
Step 10
Salt to taste.
- 11
Step 11
Rinse the rice with cold water until clear.
- 12
Step 12
Spread the rice on top and pour hot water so that it covers the rice by approximately 1 cm. Add cumin to taste.
- 13
Step 13
Cook in "pilaf" or "grains" mode for about 1 hour until the rice is done. Once ready, stir.
- 14
Step 14
Serve hot.
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