Pork Neck Pilaf in a Multicooker

Name: Pork Neck Pilaf in a Multicooker
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 125.00 г Свиное филе; 125.00 г Рис; 50.00 г Морковь; 50.00 г Репчатый лук; 17.50 мл Растительное масло; 175.00 мл Вода; 3.75 г Чеснок; 0.25 г Соль; 0.25 г Специи

Fragrant pilaf with tender meat and crumbly rice. Turmeric gives the dish a rich golden color and subtle spice.

Total: 90 min
Standard serving: 545.4 g

Easy

Ingredients

Total 9

Pork fillet
125 g≈ 1/4 pcs
Rice
125 g≈ 2/3 cup
Carrot
50 g≈ 1/2 pcs
Onion
50 g≈ 1/3 pcs
Vegetable oil
17.5 ml≈ 1 tbsp
Water
175 ml≈ 2/3 cup
Garlic
3.75 g
Salt
0.25 g
Spices
0.25 g

Instructions

1
Step 1
Rinse the rice under running water until the water runs clear.
2
Step 2
Rinse the meat and cut it into 2 cm cubes. Grate the carrots on a coarse grater. Cut the onion into thin strips. Rinse the garlic; peeling is not necessary.
3
Step 3
Place the meat, carrots and onion in the multicooker bowl. Add vegetable oil, salt and spices. Mix well.
4
Step 4
Spread the rice on top and level it. Place garlic cloves in the rice. Pour water over it.
5
Step 5
Close the multicooker lid.
6
Step 6
Set the steam valve to position "II".
7
Step 7
Select the "Pilaf" program for 1 hour.
8
Step 8
Click the «Start» button and cook until the program ends.

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8 recipes

Baked Lamb Pilaf
An Eastern dish with tender meat, fragrant rice and aromatic spices. Lamb is stewed with vegetables, then mixed with rice and finished in the oven. The result is crumbly and rich in flavor.
31.9g
Protein
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Fat
22.4g
Carbs
580 kcal / for 1 serving (359.9 g)
Turkmen Lamb Pilaf
Fragrant lamb pilaf with carrots and onions, cooked in a cast-iron pot. The meat simmers with vegetables, then rice and a whole head of garlic are added. The dish cooks slowly under a lid, absorbing all the flavors of spices and oil.
35.7g
Protein
34.3g
Fat
50.8g
Carbs
661 kcal / for 1 serving (479.6 g)
Beef Pilaf in a Multitasking Cooker
Fragrant pilaf with tender beef, rice and vegetables. Raisins and chickpeas add sweetness and texture, while spices create a rich flavor. The dish is prepared in a slow cooker with minimal effort.
29.7g
Protein
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Fat
48.6g
Carbs
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Fragrant Chicken Pilaf with Saffron
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19.2g
Protein
10.1g
Fat
9.7g
Carbs
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Cabbage Soup with Barley and Smoked Bacon
Hearty soup with pork neck, sauerkraut and pearl barley. Served with Idaho potatoes, smoked ribs, sour cream and onions.
20.9g
Protein
37.3g
Fat
36.1g
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Pilaf with Butter Beef
Aromatic pilaf with tender beef, carrots, and garlic. The rice is cooked in a cauldron in meat broth, absorbing all the flavors and spices. The dish turns out fluffy and satisfying.
41.8g
Protein
37.5g
Fat
55.6g
Carbs
736 kcal / for 1 serving (414.1 g)
Pilaf with Vegetables in a Slow Cooker
Rice with vegetables seasoned with curry. This dish is cooked in a multicooker and turns out crumbly with a rich aroma of spices.
3.8g
Protein
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Fat
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Carbs
286 kcal / for 1 serving (249.1 g)
Pilaf with lamb ribs
An Eastern dish with tender meat, aromatic rice and vegetables. Lamb can be replaced with pork, turkey or duck according to preference.
21.2g
Protein
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Fat
22.2g
Carbs
586 kcal / for 1 serving (271.8 g)

Instructions

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Step 5

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Step 8

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Rate itRate the result

Baked Lamb Pilaf

Turkmen Lamb Pilaf

Beef Pilaf in a Multitasking Cooker

Fragrant Chicken Pilaf with Saffron

Cabbage Soup with Barley and Smoked Bacon

Pilaf with Butter Beef

Pilaf with Vegetables in a Slow Cooker

Pilaf with lamb ribs

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