Pork pancakes with onion and garlic

Name: Pork pancakes with onion and garlic
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 0.33 шт Репчатый лук; 66.67 г Свинина; 0.17 шт Куриное яйцо; 0.17 ст. л. Сметана; 0.67 ст. л. Пшеничная мука; 0.67 зубчик Чеснок; по вкусу Соль; по вкусу Специи

Meat pancakes made from ground meat with sour cream and egg. The dish turns out juicy and aromatic thanks to garlic and spices. They are cooked quickly in a pan under a lid.

Total: 30 min
Standard serving: 136.8 g

Easy
Quick
Under 30 minutes

Ingredients

Total 8

Onion
49.5 g≈ 1/3 pcs
Pork
66.67 g
Chicken egg
8.5 g
Sour cream
2.55 ml≈ 1/2 tsp
Wheat flour
5.528 g≈ 2 tsp
Garlic
2.01 g≈ 2/3 clove
Salt
to taste
Spices
to taste

Instructions

1
Step 1
Chop the pork very finely. Chop the onion and garlic also finely. Mix the meat with the onion and garlic.
2
Step 2
Add a raw egg, sour cream, flour and spices to taste to the minced meat. Mix well until uniform consistency.
3
Step 3
Place the stuffing onto a heated skillet with a spoon, forming pancakes. Fry them covered on both sides until fully cooked.

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Instructions

Step 1

Step 2

Step 3

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Eggplant Moussaka in a Slow Cooker

Turkey cutlets with parsley and garlic

Crispy Fried Onion Rings

Potato Croquettes with Sour Cream

Potato Pancakes with Ryazhenka

Pizza with smoked fish and apples

Chopped Turkey Steak

Homemade Dumplings with Pork and Beef

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