Couscous with Avocado, Mozzarella and Pesto
Light and satisfying salad with tender couscous, ripe avocado, fresh mozzarella and aromatic pesto. Perfect as a main dish or side for meat and fish.
- Total
- 15 min
- Standard serving
- 250.7 g
Ingredients
Total 9Instructions
- 1
Step 1
Place the couscous in a bowl, pour 300 ml of boiling water, cover with a plate and leave for 5 minutes until the liquid is completely absorbed.
- 2
Step 2
Mix the pesto with lemon juice, then gradually add olive oil. Pour this mixture over the couscous and stir with a fork to separate the grains.
- 3
Step 3
Cut the cherry tomatoes in half, dice the avocado, cut the mozzarella into pieces. Add them to the couscous together with arugula and mix gently.
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