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Cabbage with Chicken in Yogurt Dressing recipe icon

Cabbage with Chicken in Yogurt Dressing

A light and nutritious salad with boiled chicken, fresh cabbage and cheese. Yogurt dressing makes the dish tender and refreshing. Perfect for lunch or dinner.

Total
20 min
Standard serving
280.3 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Place chicken breast in salted boiling water and cook for 15–20 minutes until done. Remove the chicken and let it cool.

  2. 2

    Step 2

    Finely shred the cabbage without the core. Place it in a deep bowl and season with salt. After a few minutes, knead the cabbage with your hands to make it softer.

  3. 3

    Step 3

    Cut the cooled chicken into pieces and add to a salad bowl with cabbage.

  4. 4

    Step 4

    Add grated cheese and mix.

  5. 5

    Step 5

    Dress with yogurt and mix once more. The salad is ready to serve.

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