Usuba
Pork and Mushroom Stew
A multi-layered dish made from marinated pork, potatoes, mushrooms and vegetables, baked in foil. The meat turns out tender, and the vegetables become saturated with broth and acquire a rich flavor.
- Total
- 85 min
- Standard serving
- 298 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the pork into large chunks. Marinate the meat in your chosen marinade for 12 hours.
- 2
Step 2
Fry the marinated meat until golden brown in 4 tablespoons of vegetable oil.
- 3
Step 3
Slice 2 onions into quarters. Grate the carrot.
- 4
Step 4
Peel the potatoes and cut them into thin slices, as for fries.
- 5
Step 5
Place onions on the bottom of the baking sheet, then carrots. Distribute half of the potatoes on top. Salt, pepper, and sprinkle with dried basil.
- 6
Step 6
Slice the mushrooms and arrange them on top of the potatoes.
- 7
Step 7
Cover the mushrooms with the remaining potatoes. Salt, pepper and season with basil.
- 8
Step 8
Place the fried meat on the potatoes. Mix 150 ml of broth with the fat remaining from frying the meat, and pour over the roast.
- 9
Step 9
Wrap the baking sheet tightly in two layers of foil. Place in the oven for 1 hour at 200 degrees.
- 10
Step 10
If you want to brown the roast on top, cut the foil and return it to the oven for another 10–15 minutes. Sprinkle the finished dish with chopped herbs.
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