Usuba
Beef steak with baked potatoes
Tender beef fillet, grilled and finished in the oven. Served with baked potatoes, sautéed oyster mushrooms, and a spicy bell pepper sauce.
- Total
- 25 min
- Standard serving
- 639.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Clean the beef tenderloin and cut a 200 g steak.
- 2
Step 2
Wash the potatoes, salt them, pepper them and add vegetable oil. Wrap each potato individually in foil. Put in the oven for 1 hour 30 minutes at 180 °C.
- 3
Step 3
Sauté the oyster mushrooms in olive oil until golden brown.
- 4
Step 4
Prepare the sauce: mix 100 ml of olive oil, 10 ml of white wine vinegar, 20 g of red bell pepper, finely diced, 5 g of chili pepper, finely diced, salt and black pepper to taste.
- 5
Step 5
Grill the steak on a hot grill for 1 minute on each side.
- 6
Step 6
After searing, place the meat in the oven for 10–12 minutes at 180 °C. Cooking time depends on the desired level of doneness.
- 7
Step 7
Place the baked potato in the center of the plate, put the sautéed oyster mushrooms on top of it. Cut the steak into two pieces and arrange on both sides of the potato. Pour sauce over the meat and garnish with fresh cucumber and herbs.
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