Usuba
Yeast Sponge Biscuits
Tender biscuits with a light, airy texture made with yeast and buttermilk. The dough stores well in the refrigerator, so you can bake the biscuits as needed.
- Total
- 135 min
- Standard serving
- 122.4 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Dissolve the yeast in slightly warm water.
- 2
Step 2
Sift the flour with baking soda, baking powder, sugar and salt into a large bowl.
- 3
Step 3
Add buttermilk and yeast mixture.
- 4
Step 4
Stir until the flour is completely moistened.
- 5
Step 5
Knead the dough on a floured board for 1–2 minutes. Roll out to the desired thickness and cut with a cookie cutter.
- 6
Step 6
Bake at 205 °C for about 12–15 minutes until lightly browned.
- 7
Step 7
Finished dough can be stored in the refrigerator for several weeks and used as needed.
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