Usuba
Pork and Apple Skewers on the Grill
Juicy pork tenderloin skewers with green apple chunks and red onion. Marinated in apricot sauce with vinegar and tomato paste, grilled until golden brown.
- Total
- 25 min
- Standard serving
- 320.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the pork tenderloin into small pieces. Peel the red onion and cut it into 8 pieces. Peel the green apple and cut it into 8 slices.
- 2
Step 2
Heat up the grill or barbecue.
- 3
Step 3
In a bowl, mix apricot jam, apple vinegar, tomato paste, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
- 4
Step 4
Thread the meat onto skewers, alternating with pieces of onion and apple. Brush the skewers with the remaining olive oil, salt, and pepper.
- 5
Step 5
Place the skewers on the grill and cook for 6–8 minutes, turning occasionally.
- 6
Step 6
Brush the skewers with the prepared sauce and fry until the meat is completely cooked.
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