Pumpkin and Walnut Waffles
Spiced waffles with pumpkin pie flavor. Brown sugar, cinnamon, nutmeg, and ginger create a caramel aroma with gingerbread notes. Batter with the consistency of sour cream produces a crispy exterior and tender center. Apple and walnuts add texture and depth of flavor.
- Total
- 50 min
- Standard serving
- 140.7 g
Ingredients
Total 15Instructions
- 1
Step 1
Beat the egg, 2 egg whites with brown sugar, milk, vegetable oil, pumpkin puree and vanilla until smooth.
- 2
Step 2
Mix flour, baking powder, cinnamon, nutmeg, ginger, and salt in a separate bowl.
- 3
Step 3
Add the dry ingredients to the egg mixture and stir until a smooth batter with the consistency of sour cream forms.
- 4
Step 4
Finely chop the apple, grind the walnuts and add to the dough.
- 5
Step 5
Preheat the waffle maker. Spread the batter in portions and cook the waffles until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

