Usuba
Spicy Cheddar and Pepper Toast
Crispy toast with a spicy filling of roasted bell pepper, melted cheese, and savory mayonnaise. A perfect dish for an appetizer or a light snack.
- Total
- 30 min
- Standard serving
- 101.8 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Grill the bell pepper and jalapeño pepper until the skin blackens and blisters form. Alternative: bake on a baking sheet in the oven.
- 2
Step 2
Transfer the peppers to a bowl, cover with plastic wrap and leave for 10 minutes.
- 3
Step 3
Remove the skin and seeds, finely chop the peppers. In a separate bowl, mix mayonnaise, Worcestershire sauce, cayenne pepper and paprika.
- 4
Step 4
Add grated cheddar cheese and chopped peppers to the mayonnaise mixture. Season with salt to taste.
- 5
Step 5
Slice the bun, spread each slice with pepper mixture. Serve with pickled cucumbers.
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