Usuba
Spanish Tomato Paste Toasts
Crispy ciabatta toasts with aromatic tomato paste, garlic and olive oil. A simple and quick dish that works as an appetizer or light snack.
- Total
- 10 min
- Standard serving
- 86.1 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the tomatoes in half horizontally. Place a grater in a large bowl and grate the tomatoes on a coarse grater, holding the half in your palm. The pulp will fall into the bowl and the skin will remain in your hand. Discard the skin and add salt to the tomato puree.
- 2
Step 2
Heat the grill. Drizzle the bread with olive oil and coarse salt, then place it on the grill until lightly browned.
- 3
Step 3
Remove the bread from the grill and rub it with garlic. Spread the tomato puree on the bread, drizzle with olive oil, salt, and serve immediately.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
