Usuba
Greek Salad with Feta
Fresh salad with crispy vegetables, feta cheese and olives. Dressed with a lemon sauce based on olive oil and wine vinegar. Perfect as a light dish for lunch or dinner.
- Total
- 20 min
- Standard serving
- 306.1 g
1
Ingredients
Total 14- Sweet pepper
68.75 g≈ 1/2 pcs - Green Salad
13.75 g≈ 1 stalk - Basil
2.5 g≈ 1 tbsp - Feta cheese
50 g≈ 1.5 slice - Cucumbers
37.5 g≈ 1/4 pcs - Cherry tomatoes
45 g≈ 3 pcs - Red onion
25 g≈ 3/4 slice - Pitted olives
28.75 g≈ 2 tbsp - Extra virgin olive oil
11.25 ml≈ 2 tsp - Lemon
2.5 g≈ 1/4 slice - White Wine Vinegar
1.25 ml≈ 1/4 tsp - Sea salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Napa cabbage
18.75 g
Instructions
- 1
Step 1
Chop the cucumbers into small pieces, slice the onion into half rings.
- 2
Step 2
Cut cherry tomatoes in half, sweet pepper into small slices.
- 3
Step 3
Combine cucumbers, onions, tomatoes, and peppers in a deep bowl.
- 4
Step 4
Halve the olives and add them to the salad.
- 5
Step 5
Chop the green salad and Napa cabbage, add to a bowl.
- 6
Step 6
Finely chop the basil and add it to the salad.
- 7
Step 7
For the sauce, mix white wine vinegar with extra virgin olive oil.
- 8
Step 8
Add lemon juice to the sauce.
- 9
Step 9
Salt and pepper the sauce and mix well.
- 10
Step 10
Dress the salad with sauce and mix.
- 11
Step 11
Add crumbled feta cheese and serve.
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