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Dumplings with cherries and sugar recipe icon

Dumplings with cherries and sugar

Tender dumplings with juicy cherries. Soft dough is easy to mold, and the berry filling with starch doesn't leak during cooking. Serve with sour cream or sugar.

Total
30 min
Standard serving
75.1 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Mix flour with salt and egg. Gradually add cold water, kneading elastic dough that doesn't stick to your hands. You may need less water than the specified amount.

  2. 2

    Step 2

    Wash the cherries and remove the pits. Sprinkle the berries with sugar and cornstarch, mix well.

  3. 3

    Step 3

    Shape the dumplings in the standard way, placing the filling in the center of the dough and pinching the edges. Boil in salted boiling water until they float to the surface and then for another 2–3 minutes after that.

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