Wheat Bread in a Bread Maker

Name: Wheat Bread in a Bread Maker
Cook time: 180 min
Total time: 180 min
Yield: 9 servings
Ingredients: 38.89 мл Молоко; 0.22 ст. л. Растительное масло; 0.22 ч. л. Соль; 0.22 ст. л. Сахар; 0.44 стакан Пшеничная мука; 0.11 ч. л. Сухие дрожжи

A simple recipe for aromatic milk bread. For best results, use bread flour — it will ensure proper structure and fluffiness.

Total: 180 min
Standard serving: 107.7 g

Bread
Russian cuisine
Snack
Easy

Ingredients

Total 6

Milk
38.89 ml≈ 2.5 tbsp
Vegetable oil
3.3 ml≈ 2/3 tsp
Salt
1.1 g≈ 1/4 tsp
Sugar
2.64 g≈ 2/3 tsp
Wheat flour
60.5 g≈ 1/2 cup
Dry yeast
0.358 g

Instructions

1
Step 1
Pour room temperature or slightly heated milk into the bread maker pan.
2
Step 2
Add vegetable oil.
3
Step 3
Place the sugar in one corner of the mold, salt in the opposite corner. This will prevent direct contact of salt with the yeast.
4
Step 4
Pour the flour, covering the entire surface of the liquid. Make a small well in the center and add the dry yeast.
5
Step 5
Do not mix the ingredients. Close the bread maker lid and turn it on. Bake on medium setting for about three hours until done.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Wheat Bread in a Slow Cooker

Yeast Wheat Bread

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